Smoking with Orange Wood
Q: Would like to know if anyone has ever used the wood of dead orange trees for smoking meat
A: Orange and lemon wood are both great flavored woods. When you say "dead" I am not sure how long you are talking.. most woods work best if they are cut up and seasoned for at least 6 months prior to using and not more than about 2 years.
Orange is known to be a fairly mild wood with a light fruity flavor and would be great for beef, poultry and pork.
I would test it on a less expensive meat like chicken until you discover whether you like it or not.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoking with Orange Wood
A: Orange and lemon wood are both great flavored woods. When you say "dead" I am not sure how long you are talking.. most woods work best if they are cut up and seasoned for at least 6 months prior to using and not more than about 2 years.
Orange is known to be a fairly mild wood with a light fruity flavor and would be great for beef, poultry and pork.
I would test it on a less expensive meat like chicken until you discover whether you like it or not.
Visit Smoking-Meat.com for hundreds of great tutorials and guides on smoking meat.
The Technorati Tag for this post is Smoking with Orange Wood
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