Smoking Meat - The Complete How to Smoke Meat Guide
Learn to Smoke Meat with Jeff Phillips
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- SmokinTex 1100 question - Meat turning out dry May 16, 2013"I smoke all my ribs at 225*F using EVOO and my rub if choice...every hour or so I use a..." […]goingcamping
- "Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View May 16, 2013" Quote: Originally Posted by dirtsailor2003 Tom, Now that..." […]Mr T 59874
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- SmokinTex 1100 question - Meat turning out dry May 16, 2013"I smoke all my ribs at 225*F using EVOO and my rub if choice...every hour or so I use a..." […]goingcamping
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StoryQue Magazine
Recent Newsletter
Happy St. Patrick's Day and welcome to this edition of the smoking meat newsletter. This week we are going to learn how to make smoked corned beef quesadillas also known as pastrami.
I am going to show you how to make some of the best smoked corned beef or pastrami you have ever eaten and then we will slice that up thin.. [Read more..]