Australian Spicy Grilled Fish Steaks

This Australian Spicy Ginger Grilled Fish Steaks recipe was submitted by Steve of www.worldlyrecipes.com.

Australian Spicy Ginger Grilled Fish Steaks

Great Barbeque recipe!

Difficulty Rating: easy

Serves: 4

Ingredients:
4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup lime juice
2 tbsp vegetable oil
1 tsp dijon mustard
2 tsp fresh ginger root, grated
1/4 tsp cayenne pepper
1 black pepper

Method:
In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
cayenne pepper and enough freshly ground black pepper to suit your
taste. Marinate the fish in the marinade for 45-60 minutes. Turn
steaks 2-3 times. Preheat the grill or barbeque. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. You should need to turn the steaks after about 4/5 mins)

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