Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

It’s no secret that I love smoked brisket in all it’s beefy, delicious goodness whether it’s sliced, chopped, or made into burnt ends.....

Smoked cornish hens are wonderful just as they are and you won’t find a more delicious way to serve chicken. These are usually served whole however,...

If you are looking for the perfect thing to cook in the smoker for this Labor Day, look no further than smoked pork steaks. Dry brined, seasoned with my...

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it’s done. What if I told you...

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

I just never get tired of smoked beef back ribs or as I call them.. “prime rib on a stick”. There is nothing more beefy and more delicious...

If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot...

These smoked meatballs are made with lots of cheddar cheese and more jalapeno than you’d normally add to a meatball. As if that’s not enough,...

The smoked pork loin trifecta I am introducing this week uses an entire pork loin, cut into thirds with each one seasoned and flavored just a little bit...

When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion....

Learn to Smoke Meat with Jeff Phillips