Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for...

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them...

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In...

A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the...

This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to...

These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that...

These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will...

Happy Easter everyone! I’ve had lots of questions about spiral sliced ham over the last few days and to help you out, I’ve come up with an...

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you’ve probably ever tasted. Brined...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Learn to Smoke Meat with Jeff Phillips