Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it’s done. What if I told you...

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

I just never get tired of smoked beef back ribs or as I call them.. “prime rib on a stick”. There is nothing more beefy and more delicious...

If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot...

These smoked meatballs are made with lots of cheddar cheese and more jalapeno than you’d normally add to a meatball. As if that’s not enough,...

The smoked pork loin trifecta I am introducing this week uses an entire pork loin, cut into thirds with each one seasoned and flavored just a little bit...

When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion....

Smoked cupcake chicken is a recipe that was made popular by Myron Mixon in the competition circuit. It is a way to make smoked chicken thighs so that...

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the...

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for...

Learn to Smoke Meat with Jeff Phillips