Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

I’ve been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove the...

Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for...

In this this week’s special Super Bowl newsletter recipe I will show you how to make my cherry Dr. Pepper injected pulled pork in all of it’s...

Most of us have heard of smoked almonds and have eaten them but some other nuts and even edible seeds that are not so common are also great smoked. Among...

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with Jeff’s original rub (purchase recipes here) and...

Sometimes the simplest things are the best things and these pieces of pork are made into an appetizer with a stick that you can pop into your mouth one...

This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn’t have to think too long to decide it had...

I had some frozen corn on the cob the other day and wanted to see if there was a way to make it really good by smoking it. I knew it would dry out if I...

Often you see smoked brisket recipes and there’s a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker....

I love serving smoked prime rib at Christmas time and the Traeger Lil’ Texas Elite I received just a few weeks back is making it even more special...

Learn to Smoke Meat with Jeff Phillips