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This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either. Salmon happens to be a fish that has a lot of oil/fat in it and this produces great flavor and helps to keep the...

Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more...

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information...

This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen. Smoked/Grilled Cedar...

Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times,...