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This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style rub recipe (purchase recipes here). Smoky Okie instructs us to super sear the brisket over a very hot flame before you place...

Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients....

This week I am sharing one of my favorite smoked appetizers.. jalapenos stuffed with a mixture of cream cheese and extra sharp cheddar then wrapped in...

This Mother's Day, treat her right with a delectable smoked turkey roast and all the trimmings. In this recipe, I will show you how to smoke this turkey...

I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as...

My affinity for smoked chicken wings is known far and wide– my most recent experiment involved brushing a mixture of apricot spreadable fruit and...

Easter is this Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive...

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the “handle” still attached and they taste just as awesome as they...

Smoked pork country style ribs may be one of my favorite things to eat.. although, I do have a lot of favorites! They are great smoked low and slow and...

Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making...