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Hello and welcome to the May edition of the Smoking Meat Newsletter the voice of the “Low and Slow”, and occasionally “high and fast” barbecue community. Last month we talked about smoking eggs in a couple of different ways and hopefully some of you were able to try that in commemoration...

Hello and welcome to the the March edition of the Smoking Meat newsletter.  This is the perfect time of year to get your smoker ready for the up...

Hello, and welcome to the the February edition of the Smoking Meat newsletter.  Last month we talked about keeping the meat really nice and...

If you have ever had a problem with "too dry" meat then this newsletter is just for you.. Give the Meat a little R&R after Cooking This...

Homebuilt smokers have been known to out-smoke the commercial models.. learn more below Welcome to the December edition of the Smoking-Meat.com monthly newsletter.  Homebuilt...

Here's how my huge mistake resulted in the Best pulled pork I have ever tasted! Good day, Welcome to the November edition of the Smoking-Meat.com...

Good day and welcome to the October edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some...

Good morning and welcome to the September edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about...

Good day and welcome to the August edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information...

Hello and welcome to the March edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter...