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Hello and welcome to the April edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it!   Oh...

Hello and welcome to the January edition of the smoking-meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter...

Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese...

Hello and welcome to the November edition of the smoking-meat.com monthly newsletter.   Smoking A Turkey for Thanksgiving Well, it seems that...

Hello and welcome to the August edition of the smoking-meat.com monthly newsletter. We endeavor to keep the newsletter short and to the point with as...

Hello and welcome to the July edition of the smoking-meat.com monthly newletter. We endeavour to keep the newsletter short and to the point with as much...

For more than ten years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket,...

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