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If you have ever had a problem with "too dry" meat then this newsletter is just for you.. Give the Meat a little R&R after Cooking This is something that we have not covered (as far as I can remember) in any of our newsletters.. and it needs to be covered since it is such an important...

Homebuilt smokers have been known to out-smoke the commercial models.. learn more below Welcome to the December edition of the Smoking-Meat.com monthly newsletter.  Homebuilt...

Here's how my huge mistake resulted in the Best pulled pork I have ever tasted! Good day, Welcome to the November edition of the Smoking-Meat.com...

Good day and welcome to the October edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some...

Good morning and welcome to the September edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about...

Good day and welcome to the August edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information...

Hello and welcome to the March edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter...

Good afternoon and welcome to this special July edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of...

Good afternoon and welcome to the June edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information...

Hello and welcome to the April edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter...