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You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you’ve probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Smoked corn beef brisket for St. Patrick’s day is not only traditional.. it’s melt in your mouth good. In this recipe I will show you how...

Smoked flat iron steaks may be a best kept secret but if you can find them, you’ll see what I mean when I say that they easily rival tri-tip and...

Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you’ll want to try these on your...

Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for...

In this this week’s special Super Bowl newsletter recipe I will show you how to make my cherry Dr. Pepper injected pulled pork in all of it’s...

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with Jeff’s original rub (purchase recipes here) and...

Sometimes the simplest things are the best things and these pieces of pork are made into an appetizer with a stick that you can pop into your mouth one...

This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn’t have to think too long to decide it had...

Learn to Smoke Meat with Jeff Phillips