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Often you see smoked brisket recipes and there’s a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by hours on end in the smoker while you mop it every few hours, flip it over now and then and sing to it to keep it happy while it morphs...

I love serving smoked prime rib at Christmas time and the Traeger pellet smoker makes it even more special with it’s ability to smoke low and...

Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don’t just heat up the...

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made...

You may know what ABT’s are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious...

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking...

It’s that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the...

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used...

Barbecue and teriyaki is an excellent combination as demonstrated with this smoked pork sirloin roast marinated for several hours in teriyaki sauce and...

Learn to Smoke Meat with Jeff Phillips