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Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. Follow me: Twitter  |  Facebook...

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made...

You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and...

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking...

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker. ...

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used...

Barbecue and teriyaki is an excellent combination as demonstrated with this smoked pork sirloin roast marinated for several hours in teriyaki sauce and...

If you haven't tried smoked chicken wings then get to it. They need little introduction and they're about the best tasting thing you can do on the smoker...

Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but...