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This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn't have to think too long to decide it had to be smoked chicken quarters. I am still running the Traeger pellet smoker through a lot of paces so I turned up the heat on this one to get some good bite through...

Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This...

I love serving smoked prime rib at Christmas time and the Traeger pellet smoker makes it even more special with it's ability to smoke low and slow for...

Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham...

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made...

You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and...

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking...

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker. ...

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used...