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We all love the classics like smoked ribs, shrimp, brisket, etc. but it’s also really great to find ways to use these classics in everyday meals whether it’s for a purpose or just to use up leftovers. With Valentine’s Day coming up, I’ve been thinking about my wife’s affinity...

This week I am going to show you how to make smoked mac and cheese and if you are a mac and cheese lover like I am, then you will appreciate this recipe...

I don’t know about you but I am always and forever cooking too much food (I can’t stand a half empty smoker) and this presents a need to find...

Learn to Smoke Meat with Jeff Phillips