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We all love the classics like smoked ribs, shrimp, brisket, etc. but it's also really great to find ways to use these classics in everyday meals whether it's for a purpose or just to use up leftovers. With Valentine's Day coming up, I've been thinking about my wife's affinity for pasta and all things Italian...

This week I am going to show you how to make smoked mac and cheese and if you are a mac and cheese lover like I am, then you will appreciate this recipe...

I don't know about you but I am always and forever cooking too much food (I can't stand a half empty smoker) and this presents a need to find ways to use...

Happy St. Patrick's Day!  This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best...

Hello dear friends and welcome to the March 2009 Smoking Meat newsletter where you will discover how to make my spaghetti with smoked meatballs recipe. If...