Have you ever wanted to learn how to make smoked quail? Well, I have been smoking quail for many years now and it is quite easy and even in the smoker, only takes about an hour of your time to complete.
If you want to brine the quail, I recommend a buttermilk brine which does them a lot of good.
1/2 gallon buttermilk
1/2 gallon water
1 cup kosher Read more [...]
Q: How would i smoke a venison ham? What would make it outstanding? Thanks
A: I have not smoked a venison ham.. I have smoked other venison and with great results. I did some research to see if I could find something interesting and followed certain ingredients which I know to be complimentary to venison.
Here is a recipe that tends to work well..
1 (5 to 8-pound) deer ham, Read more [...]