December 2007 Edition - Merry Christmas

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December 21 , 2007 | Issue 39

I want to wish everyone a merry Christmas and extremely happy new year!

 

For those of you smoking "already cooked" hams (had lots of emails on this)..

Here are some good instructions that I would have a hard time improving upon from last december's smoking meat newsletter..

How to Smoke Ham

 

If you are doing a turkey, then here is a link to some great instructions as well:

Smoking Turkey

 

Thank all of you for your support this year.. for those of you who have wanted to support the site but have just not done so for one reason or another, consider using our tip jar feature at the top left of this website.

If you have not purchased my recipe set including my recipe for rib rub (good on almost everything) and my barbecue sauce which is finger licking good and you might just find yourself using a spoon..

Consider purchasing that today.

 

All recipe sales supports the smoking-meat.com website as well as the forum as SmokingMeatForums.com and helps to pay for other services such as the newsletter service which enables you and 35,000 others to receive this one of a kind smoking meat newsletter.

Until next year, please accept our best wishes for the holidays and have a safe new year.

If you choose to drink, please do not drink and drive.

God Bless and Merry Christmas!

Jeff Phillips

 

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