Here's some great smoked appetizers from the website that are sure to make your New Year's Eve party a huge success.

I want to wish all of you a very happy and blessed new year!

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More Smoked Appetizers & Finger Foods

Pulled Pork Scoop I get a lot of requests for smoked appetizers and finger foods to serve at parties or just as a snack while your guests wait on the main attractions. Well, I've been working on a few of my own and searching all over for others that I can try and I am prepared to show you some of them in this newsletter. I love appetizers.. maybe as much as any other part of the meal and one of my … [Read more…]

Smoked Appetizers and Party Foods

Wonderful Smoked AppetizersHello friends and welcome to this Christmas holiday edition of the smoking meat newsletter. If you're anything like me, you get invited to a few parties around this time of year and it's always expected that you will show up with something of the “smoked” variety. I love doing party hors d'oeuvres on the smoker and in this newsletter I'm going to show you my top 5 things … [Read more…]

Smoked Pigs on the Beach – Shrimp & Sausage

smoked-shrimp-and-sausage4The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of an appetizer. I asked my Facebook fans to help me name this appetizer and while we had more than 800 suggestions, I could only pick one of them. The winning name for this smoked shrimp wrapped around a sausage round is… … [Read more…]

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recipe-ad-rubMy rub recipes an/or sauce recipe are used on all of these appetizers to make your party the tastiest one in town!

promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay!

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Shrimp & Cream Cheese Stuffed Jalapeños

shrimp-abt1I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic Buffalo Turds or ABT's for short). Well.. this week I have taken that same concept and added a jumbo shrimp into the jalapeño pepper just before stuffing it with cheese and they are amazing. Quite easy to prepare and it doesn't take them long … [Read more…]

Miniature Smoked Bacon Wrapped Fatty

smoked-fatty-miniThe smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around. For those not in the know, a smoked bacon wrapped fatty is simply a pound of sausage, rolled out flat, stuffed with cheese, veggies, other meats, whatever the mind can think up, and then wrapped in a blanket of bacon that has been weaved together carefully. It is then smoked for … [Read more…]

Smoked Chicken Cherry Bombs

2014-IMG_2661-featuredSuper Bowl parties are the perfect time to bring out the appetizers and these smoked chicken cherry bombs and other smoked super bowl snacks will be the perfect way to celebrate as you cheer your team to victory with your family and friends. I have also included some links to favorite recipes for smoked wings, pulled pork hot dogs, smoked chicken cherry bombs and of course no appetizer or snack … [Read more…]

Smoked Shrimp – Stuffed/Bacon Wrapped

bacon-wrapped-stuffed-shrimpI've written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection. These babies surpassed my every expectation and were everything I thought they could be and … [Read more…]

Pecan Smoked Chicken Wings

smoked-chicken-wings1b-framedThere's not too many foods that I like as well as smoked chicken wings and this week, I just couldn't help showing off my pecan smoked chicken wings with honey and beer barbecue sauce! The picture looks good enough to eat in my opinion and you can only imagine how good these babies are in real life. A little sticky and with just the right amount of smoke, the slightly crispy skin is beyond … [Read more…]

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***Note: you get the Texas style rub recipe free with your order!

If I could give these recipes away, I would do that. I really want you to have them! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat.

Read these recent testimonies:

"Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Can't wait to do a beef brisket. Texas rub is great as well!" ~Peter S.
"I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. We all agreed it was the best sauce we have had in a while." ~Darwyn B.
"Love the original rib rub and sauce! We have an annual rib fest competition at the lake every 4th of July. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. However, we didn't win last year and had to step up our game! We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Thanks Jeff for the great recipes. I'm looking forward to trying the Texas style rub in the near future!" ~Michelle M.

You see the raving testimonies and you wonder, "Can the recipes really be that good?"

No worries! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Now that's a bargain and you know it. Let's review:

  • You decide you don't like the recipes.. you don't pay!
  • The recipes are absolutely amazing!
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Well.. what are you waiting for.. click on the big orange button below to order the recipes now.

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I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this.

Jeff's Smoking Meat Book

smoking-meat-book-cover-275x289The book is full of recipes and contains tons of helpful information as well. Some have even said that "no smoker should be without this book"!

With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended.

It is a Bestseller in Barbecueing & Grilling books on Amazon.

Amazon | Barnes & Noble | German Edition

Digital versions available via Nook | iTunes | Kindle

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About the Author

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

6 Comments on this article. Feel free to join this conversation.

  1. Richard Rowe January 16, 2015 at 11:53 am - Reply

    Hey, Jeff-

    Just went to Amazon, via your gateway, and ordered some Ekogrips and an injector, hope you’re still getting the bonus from Amazon. If not, I’d like to know, as it’s much easier to get stuff through my own gateway.

    Be well & safe journeys,

    -Richard

  2. doyan December 31, 2014 at 9:57 am - Reply

    Jeff I smoked the cherry bourbon loin everybody loved it

  3. albert larabell December 31, 2014 at 9:11 am - Reply

    some where can remember if was from u or someone other than u about a tenderloin (pork) wrapped in bacon and then smoked with yours rub or not ?

  4. Jeff December 30, 2014 at 5:38 pm - Reply

    I have a question, how long should you soak wood chips in water, these are about the size of half your fist. I wanted to get the most smoke. Seems the longer you soak them the less smoke. I’m just want to learn what is the best way.

    Thanks

    • Jeff Phillips January 2, 2015 at 5:42 pm - Reply

      I recommend leaving the wood dry for all smoking. Wetting the wood doesn’t do a lot for the process other than to cool down your coals/fire. Others recommend it but I have never seen a decent reason for using wet wood.

  5. Charles December 30, 2014 at 3:51 pm - Reply

    Jeff, I have to tell you I did the Mesquite smoked prime rib for Christmas and it was amazing your rub on this meat just makes the meat melt in your mouth. YOU should start a smoking BBQ school I would attend and so would some of my friends you the best Jeff Merry Christmas and have a great New year………………

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