Frequently Asked Questions (FAQ)

Is the rub recipe and/or sauce recipe in the book?

The (2) recipes that I sell on the website and in the newsletter are not included in the book. We have opted to keep them separate since so many people have purchased them prior to the book being published.

I do offer a coupon to book owners for 20% off the purchase of the recipes. Simply send me proof of purchase (amazon invoice, picture of you holding the book, etc.) and I will send you the coupon code.

What is the difference between Jeff's rub, the original rub and the Naked Rib Rub?

Anytime I mention “my rub”, “Jeff's rub”, “the rub” or the “original rub”, I am referring to the Jeff's Naked Rib Rub. It is the main one and is good on just about everything.

The Jeff's Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood.

I want to subscribe to the free weekly recipe newsletter.. how do I do that?

You can subscribe to the newsletter by filling out your name and email address at the following link:

http://www.smoking-meat.com/subscribe

I want to subscribe to the free 5-day eCourse.. how do I do that?

You can subscribe to the newsletter by filling out your name and email address at the following link:

http://www.smoking-meat.com/smoking-basics-ecourse

Are the rub and sauce gluten free?

The rub recipe and the sauce recipe is designed to be gluten free. This is also largely dependent on the type and brand of ingredients that you purchase to make the recipes.

What is the shelf life of the rub and/or sauce recipes once I mix them up?

The rub will last for a year or more in the freezer in air tight storage. The sauce will be good for about 3-4 months (possibly longer) in a closed container in the fridge.

I need to change/update my email address for the newsletter.

To Edit/change your email address, scroll to the bottom of any email newsletter then click on the link that says “Change Subscriber Options”. Once the page opens, click on the link that says “edit contact information”.

Type in your new email address and click the “Submit” button to save.