FAQ – Using Pecan Wood

Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Print this pageEmail this to someone

Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it?

A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the smoker.

 

Return from Using Pecan Wood to Home

Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Print this pageEmail this to someone

About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Speak Your Mind

*