Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it?

A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the smoker.


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1 Comment on this article. Feel free to join this conversation.

  1. Sheila May 19, 2014 at 8:09 am - Reply

    My son has severe exotic nut allergies. If pecanwood smoked, do they really use nuts?

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