Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for game day or any day.

I highly recommend my Cherry Dr. Pepper pulled pork recipe for use in these recipes.

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Pulled Pork Hot Dogs (Simply Amazing!)

Pulled Pork Hotdog

I am and have always been a huge fan of good hotdogs and I’m not referring to something boiled and eaten with ketchup and/or mustard like we did as kids. I am in favor of what I call “adult” hotdogs with all the trimmings.

Ingredients

  • Hot dog bun
  • Hot dog (smoked or grilled)
  • 1 cup pulled pork
  • 1/2 c. julienned red onions
  • 2 slices of bacon, fried crisp and crumbled (reserve grease)
  • 1 Tbs. mayonnaise
  • 1/2 tsp. horseradish (optional)
  • 1/4 c. pepperoncini peppers, sliced
  • Jeff’s rub (purchase recipes)
  • spicy mustard
  • Jeff’s barbecue sauce (purchase recipes)
  • wasabi (optional)

Saute the red onions in the leftover bacon grease until just softened; drain on paper towel. Mix together mayonnaise and horseradish; spread onto the inside of the hotdog bun. Put the hotdog into the bun. Layer onto the hot dog: pulled pork, dash of rib rub, red onions, peppers, crumbled bacon, spicy mustard & barbecue sauce. Add wasabi if desired.

Enjoy immensely!!

Pulled Pork Party Dip

Pulled Pork Party Dip

This might just be my favorite dip on almost anything including Doritos, Fritos, crackers, etc..

Ingredients

In a mixing bowl, beat the cream cheese and barbecue sauce until smooth. Fold in the pulled pork, jalapenos & peppers. Serve cold or at room temperature with crackers or chips.

Pulled Pork Parfaits

Pulled Pork Parfaits

A beautiful conglomeration of mashed potatoes, meat, corn, sauce almost anything you like and layered in such a way so that it has the resemblance of an ice cream sundae.

These are really good and can be set up with all the toppings laid out on the table or bar so that everyone can make their own exactly the way they like it.

Ingredients

Layer into a parfait glass (or a bowl):

  1. 2 Tbs. pulled pork
  2. 4 Tbs. mashed potatoes
  3. 1 Tbs. cheddar cheese
  4. 1 tsp. Jeff’s barbecue sauce

Repeat layer 2x; top with sliced jalapenos.

Pulled Pork on Spuds

Pulled Pork on Spuds

There are several barbecue restaurants in the area that offer baked potatoes with smoked meat on top. Having said that, it’s only as good as the smoked meat itself. A baked potato with subpar pulled pork or brisket on top is not worth eating but now you take that same potato and put some amazing pulled pork on top of it with anything else you like and add some of my very own barbecue sauce.. now you have a prize winning spud!

Ingredients

  • 1 large baking potato, cooked and split open
  • butter & sour cream
  • 1 cup pulled pork
  • bacon grease (optional)
  • 1/4 c. each julienned red onions and green bell pepper
  • Jeff’s barbecue sauce (purchase recipes)

Top the baked potato with butter; in a pan over medium heat, sauté onions and bell pepper in bacon grease for 2 minutes; add the pulled pork and sauté for 2 more minutes. Spoon onto the baked potato. Top with sour cream and Jeff’s barbecue sauce.

Get the Digital Recipes for Jeff’s Rub and Sauce


jeffs-rub-framed-250x169 jeffs-sauce-framed-250x169
***Note: you get the Texas style rub recipe free with your order!

If I could give these recipes away, I would do that. I really want you to have them! But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat.

Read these recent testimonies:

Love the sauce and rub
Full StarFull StarFull StarFull StarFull Star
Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Can't wait to do a beef brisket. Texas rub is great as well! ~Peter S.
I tried the rub on a beef
Full StarFull StarFull StarFull StarFull Star
..I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. We all agreed it was the best sauce we have had in a while. ~Darwyn B.
Love the original rib rub
Full StarFull StarFull StarFull StarFull Star
 Love the original rib rub and sauce! We have an annual rib fest competition at the lake every 4th of July. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. However, we didn't win last year and had to step up our game! We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Thanks Jeff for the great recipes. I'm looking forward to trying the Texas style rub in the near future! ~Michelle M.


You see the raving testimonies and you wonder, "Can the recipes really be that good?"

No worries! Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Now that's a bargain and you know it. Let's review:

  • You decide you don't like the recipes.. you don't pay!
  • The recipes are absolutely amazing!
  • Once you order, there'll be no more recipe ads in the email version of the newsletter
Well.. what are you waiting for.. click on the big orange button below to order the recipes now.

Order the Recipes for Jeff's Rub and Sauce

I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this.

You Need Jeff's Book!

smoking-meat-book-cover-275x289The book is full of recipes and contains tons of helpful information as well. Some have even said that "no smoker should be without this book"!

With more than 750 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended.

It is a Bestseller in Barbecueing & Grilling books on Amazon.

Amazon | Barnes & Noble (in stock at most stores)

Digital versions available via Nook | iTunes | Kindle

Note: German version available under the title "American Smoker" at Amazon.de

Buy Almost ANYTHING at Amazon!

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About the Author

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

2 Comments on this article. Feel free to join this conversation.

  1. Cassandra February 7, 2016 at 5:01 pm - Reply

    Pork is a staple in our house!

  2. Tom Sinnott February 4, 2016 at 7:00 pm - Reply

    Jeff I got to tell you, we use your rub on almost everything,from shoulder to ribs and it is the bomb.We love smoking baby backs. If you are going to lit the smoke..fill it. So we give racks of ribs away; to family and friends. We are getting rave reviews; best this side of Denver (90 miles) and Casper (178 miles). Love that it’s flavor without the hugh amount of salt. Thank you !!!

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