Note: For a limited time, when you order the recipes for my rub and sauce, I will give you my 77 minutes MP3 audio eCourse on "How to Smoke Meat" and the PDF version of the Smoking Basics ecourse absolutely FREE!
You know it when you taste it.
You even know it when you see it, glazed or caramelized onto delicious top-notch barbecue.
Well, I can show you how to make it yourself!
That’s right.
The best rib rub recipe you have EVER used is available right here at www.smoking-meat.com!
Not only that, but you get my
barbecue sauce recipe which is 100%
satisfaction-guaranteed to be the best
you have ever tasted!
I recommend that you wait no longer.. Go ahead and click the Buy Now button!
Both the RUB AND SAUCE RECIPES are WINNERS! I have very happy customers who have actually used them in competitions and won!
"jeff I just fixed 36 pound of bbq for a wedding rehearsal dinner using your rub and sauce. many at the wedding told me it was the best bbq they every had. I have heard this story many times before." –Charles
I smoked two 7 pound Boston Butts to make pulled pork for a family gathering. On one I used your rub. On the other I used a brown sugar based rub advertised by one of your Internet competitors. After enjoying the meal we had a vote for which pulled pork was best. Your rub won twelve to one!! –Tom
Even if you don’t compete, and you prefer to just cook for family and friends like me, you can present barbecue that is seasoned and sauced to perfection!
What’s more, I am so CONFIDENT that you
will fall in love with these recipes that I will
happily refund your purchase within 30 days if
you decide they aren’t for you!
IF MY RECIPES ARE NOT THE
BEST YOU'VE EVER EATEN, I
WILL BUY THEM BACK!!!
Many folks tell me that IF they had known how GOOD they were, they would not have waited so long to purchase. Take THEIR advice, don't procrastinate, Get them now!
Why is the Guarantee such a good thing?
-I take all the risk.
-If you don’t like it, you don’t pay for it.
-It means you can ORDER RIGHT NOW and feel good about it!
WOW WOW WOW THE BEST RUB AND SAUCE I HAVE EVER HAD. –Andy
Your rub recipe is kickin'!
Jeff, Your rub recipe is kickin'! I put it on some ribs and brisket over the weekend for some family and friends and they just kept going on and on about how good it was.. you will note that I have smoked for family and friends before without the rub just using some storebought stuff and it was ok but the response this time was completely overwhelming. Thanks for the recipe! –Carolyn
Every serious smoker needs three basic tools in his toolbox:
Equipment
Methodology
Great Recipes
–Equipment is the easy part. Often you'll hear me refer to the ECB or the “El-Cheapo-Brinkmann”, because with simple modifications and know-how, even the cheapest equipment can turn out amazing food.
–Methodology requires a little research and development, but fortunately I have made this as easy as possible for the beginner smoker. Using tips found right here on this website and at my forum, www.smokingmeatforums.com, you can be cooking like the pros in no time.
–Great recipes!!! Again, I have made this so simple for the beginning smoker. You are reaping the benefits of my years of research and experimentation. When you purchase my rub and sauce recipes, you will have all you need finish off your smoked meats! No need to look further! These recipes are simple, but they are far from basic. When you use these recipes, people will think YOU are the local Barbecue Guru.
This will make you, your family and all of your friends very happy- Order now!
My Wife now says that I am her Hero…
I just purchased your rub and sauce recipe from your website and thanks to you my wife now says that I am her hero. P.S. She wants me to smoke something almost every weekend and I always have to make the special sauce and rub to go with it. – Bill
I have never had so many pats on the back…
I ordered both of your recipes several weeks back and finally got around to using them on some ribs and chicken for our family get together and boy was I feeling good after that! I have never had so many pats on the back and folks asking me when I was going to open my own restaurant. Jeff I know it was your recipes that made all the difference. Thanks for sharing. -Edwin
A Little History on the Famous Top Secret Recipes
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”
You've read the testimonials – you want the recipes – You feel good about supporting the website.
Here's your chance to do the right thing.. order now!
I tried your rub n sauce.It was lip smakin gooooodddd…Thanks –Tim
Jeff, I have now tried your rub & sauce. Yep, it's just as good as you & everyone says they are. –Bill
Hey Jeff, I would like to thank you for selling your rub/bbq sauce recipe. I had so many thumbs up new years eve when i used it. –Lon
Other Options
Order the Rub Recipe Only
Order the Sauce Recipe Only
Send a Check or Money Order
Make a check payable to Jeff Phillips for $18.95 and send to the following address:
Thin Blue LLC
401 South Boston
Suite 500-10
Tulsa OK 74103
Note: Send me an email if you are using this option so I can be expecting your payment in the mail AND so I will have your email address. Once I receive payment, I will email the recipes to you. Please do not send cash!
About Jeff Phillips
What is the quantity of the sauce and the dry rub.
Just to clarify, these are the recipes for my rub and sauce rather than actual food products. They should arrive in PDF format to your email inbox just as soon as you order and are the best thing this side of heaven. This is what we do to support the website and the newsletter. Please let me know if you have further questions;)
Hi Jeff,Greetings from Cornwall UK, reference your recipes for the Rub and Sauce,will I be able to get the ingredients in the UK as there are some items I have found in Stateside BBQ books that I have never heard about,neither have my favourite Herb and Spice Store locally,will have to come over to get edecated.
I bought your rub and sauce recipe a couple years ago. I have the rub recipe still but lost the sauce recipe. Is there anyway I can get it re-emailed to me? I can give you all my information from when I first bought it.
I found your account and just sent this to you in an email.
Now that is EXCELLENT Customer Service! and Fast!!!
Hey Jeff,
Do you have a quick fix for the brown sugar lumps in the rub? I use this all the time and it is awesome. So is your bbq sauce. Thanks!
You can put the brown sugar and the paprika in a food processor to eradicate the lumps. You can also place the rub ingredients into a ziploc bag and then work out the lumps with your fingers if you don't have a food processor. Maybe others will have some great tips for this.
Paul Kirk, The Baron of BBQ, has recipes for rubs with brown sugar and he always recommends drying the brown sugar by putting 1 pound brown sugar in a bowl with 1/4 cup corn starch and beating it with a mixer for 3 minutes or so until thoroughly dried out. Then it will free flow and not clump after blending with other spices.
I bought your recipe for dry rub and BBQ sauce about six months ago. It is very-very good. This past weekend I smoked some wild hog spareribs(?). They are not as big as farm raised. Using your dry rub and making some additions, such as ground dry jalapeno and ground oregano. I raise and dry both of these items. I did not use any sauce on these ribs—-I was afraid the sauce would get in the way of the taste. The taste was very good with the rub and no sauce.
I am glad you like the recipes for my rub and sauce;-)
I ORDERED YOUR RECIPIE'S LAST WEEK!! did someone rob the mail truck ?? 2nd request…
Your AOL account is blocking my emails to you for some reason and is sending me a return message letting me know this.
I have sent another message to you from my personal email with the recipes attached, in hopes that it will get through where the other one did not. Please let me know if and when you get it.
To prevent this in the future, you will need to add my email address to your allowed senders list or whitelist.
Please let me know if you need further help with this.
Bad news.. I once again got a message from AOL. Here it is:
"..Your mail could not be delivered because the recipient is only accepting mail from specific email addresses. If you feel you received this in error, please contact the recipient directly and ask them to check their email settings.."
Please send your mailing address to my email address or use our contact form and I will send the recipes to you via regular mail.
cookinggood says: I want to buy your Product, but need to understand what iam getting. Is it the Rub and the sauce for eighteen dollars?
These are the recipes for my rub and sauce.. I do not sell the actual products. This is how we support the website and the newsletter and most folks seem to be very happy with the end product when they try it.
ok jeff iam going to give it a try!
Sounds great.. let me know what you think after you’ve tried it.
I just bought your rub recipe but couldn't find the sauce one? and how do i get that and the special down load.????
When you order the deal for 18.95, it includes the recipes for both my rub and my sauce, the PDF copy of the Smoking Meat eCourse + the MP3 expanded version of the eCourse.
You should recieve a download email just as soon as you order with a file called rub-n-sauce.pdf. This includes both recipes and a list of frequently asked questions for each recipe. When you login you’ll also be able to download the eCourse and the MP3 file.
I will email you specific instructions with your login details for downloading the files to your computer.
Jeff, I recently purchased your rub and sauce recipe. I have the Pay Pal receipt, but it says no shipping information or instructions provided to you. I filled in my address. Do you have my order for shipment?
Thanks LeRoy
Jeff…sent you an earlier email concerning delivery of the purchases. I have since received the products. Thank you. LeRoy
jeff we ordered your rub and sauce recipes two days ago ,when pay pal complited the payment deal we got this receite no. *********** have not received the recipes looked at junk mail still nothing need your help thanks gabe .
The recipes have been emailed to you directly. Please let me know if you have further questions about this.
I want to make a smoked chicken. will the rub and sauce recipe suitable for chicken? Thank you
The rub and the sauce are very good on almost everything including poultry such as chicken, turkey, cornish hens, and even duck. Be sure and try to get the rub up under the skin as much as possible as well as on the skin.
I purchased your rub and sauce recipe on 2/13/13 and opened email on phone which took me to download area. did not want to download on phone but now I can't find to download on home computer without buying again. Please help
I have emailed the recipes and the login information to you.. if you don’t see it, check your spam folder and then let me know if you can’t find it and I will get it to you a different way. Have a great day!
I want to ask you a question about this recipe. Is recipe how to make rub/sauce on paper or only audio? Because I am hearing imapired. So is it on written of "Recipe on paper? then I will buy it ha.
Just as soon as you order, the system will send you an email with download information for saving the recipes to your computer. It is saved and opened as a PDF file. I think most reading programs will read PDF files but I can also send the recipes as a plain text file as well at your request.
The lastest versions of Adobe Reader have a text-to-speech engine included called Read Out Loud which seems to work very well for accessibility.
I am also happy to do special requests if you will let me know what format works best for you.
Lip smacking good is an understatement. Well worth the money.
Thank you!!
i ordered rub and sauce recipes about a month ago have not recieved them is there a problem
You should receive a download email just as soon as you order however, it probably got caught by your spam/junk folder. I will email them to you right away as an attachment.
hey jeff
got your e-mail with the rub and sauce recipes thank you so much can't wait to try them. love to smoke the meat
I bought the naked rib rub recipie but I can't find it. How do I get it back
I have emailed the recipes to you.. please let me know if you have any further problems with this.
I need help making a GOOOOD tri tip.I can cook it in direct heat over coals. I prefer to use almond wood, or smoke it.What's the best way to cook a tri tip
I prefer cooking it indirect in the smoker. Complete instructions for smoking tri tip at http://www.smoking-meat.com/march-1-2012-smoked-tri-tip-or-bottom-sirloin
Is your rub or sauce recipe spicy? My husband cannot eat anything spicy so I wanted to check before I buy the recipes.
thanks!
As the recipes are designed and written, they are both a sweet and spicy blend.. somewhat spicy but counter balanced nicely by the sweet. The ingredients can easily be adjusted to make it mild in flavor and I am always happy to help folks adjust the ingredients perfectly to their liking.
Hi Jeff, I have some big problem with your instuctions and recipes (also now with your rub) I am invited for almost the rest of the year to make ribs on parties and BBQ weekends here in spain, because of the exciting taste. They call me the king of ribs here , so many thanks for sharing all, but I think that it is recommended to put a kind of warning about this on all your instructions
Cheers from Spain
Jeff,
Drinking a couple of beers on a Sat nite and just read the testimonial link in your Cornish Hens e-mail (thanks for them!). I am impressed and will make the purchase sometime in the future. I have been unemployed the last 4 months and now have some time to focus on things. I will pick a job up on 1 April (no joke!) for the next 6 months and $18.95 is a very reasonable price to pay. Just want to tell you I appreciate the e-mails. All because a colleague gave me your website!
Cheers and again, I appreciate all you do.
Ernie
I just wanted to let you know, i bought the rub and sauce not too long after i found this site. I am telling you, both of them are to die for. I have tried all kinds of recipes on your site and have NEVER been dissappointed. I am older and was getting tired of coooking since have done it most of my life, but now i experiment with smoking and it is an all new adventure. My husband said i might as well get rid of the kitchen stove. LOL told him still used the over to bake. I don't think i have cooked any meat inside since i found this site. Next i am going to try the chicken cordon bleu. I made the bacon wrapped chicken breasts and they were so juicy the juice just ran out when i cut into them, even after letting them sit. I guess i better stop. Thanks, Jeff for this wonderful site.
I love your rub and sauce. Around here the sauce is known as Kevin's special barbeque sauce, sorry but I have to take a little credit, after all it is my smoking that they are eating even if most are your recipes. Awesome stuff and keep the great recipes coming.
Jeff, I just got a new iPad and wanted to download your app. My wife has it on hers but I can't find it. Is it still available?
Thanks for sharing all the great recipes,
I have a question regarding your method to "smoke" meat. Will "smoking" the meat preserve it? I have purchased smoked ham, etc. in the past. The hams in particular were "smoked" in order to preserve them for future use. Will your method do this?
Are grape vines and wood ok to smoke with
Wood from grape vines is excellent smoking wood.
Hi Jeff, I just ordered the rub/sause recipes through my husbands paypal acct., could you use my email address instead of his. I don't trust him to forward the newsletters to me and I don't want to miss anything? :) Thanks……
I have changed the email address on your download account and subscribed your email to the customers newsletter. Be sure to click the link in the confirmation email to confirm that you want to receive the newsletter.
Let me know if you have any questions about this.
Jeff, I am ready to push the buy button for your rub & sauce, but 1 question first. Are the ingredients available at regular grocery stores, or do you have something "exotic" in them, that I'll have to order. Thanks
Marlon,
The ingredients are very common and most likely, you will have them already in your pantry and spice rack. If not, any store will carry them. Let me know if you have more questions before you purchase.
Hi Jeff,
i purchased your recipies about 2 years ago, and i have used them for myself, so last year i purchased a big old smoker the old girl tips the scales at around 1200 lbs its a reverse smoker, i cooked around 180 racks of ribs ribs and got rave reviews, every one wanted me to compete in a cook off , so this year iam going to give it a try. I have sed your rub on just about any hthing i could think of, it is just great, you did a great job making this rub,
thank you so very much,
pitt master Bill
I smoked an 8 # Boston Butt for Easter. I stuffed it full of garlic and put a good coating if your rub on. Stuck it in the fridge overnight. Put it in the smoker at about 240 with a good heavy smoke ( I use pecan) for 5 hours. I then put it in a pan and covered it with onions, celery, and bell pepper. Put the lid on the pan and cooked it for about 2 hours, took it out and let it rest another half hour. Wow! Give it a try.
I usually coat my ribs in rub and wrap in clear plastic wrap overnight to let the rub soak in Is this OK to do with you rub with the mustard? I have not used the mustard before…
Yes, that will work fine.
I recently ordered your rub and sauce recipes. I almost felt obligated to do so because I have learned so much about smoking meats from you and this website over the last 12 months. I hope that this small contribution will continue one of the most useful and informative websites on the internet.
For the last three years, I have purchased rubs and sauces at the local grocery stores. I always wondered what it would be like to make my own sauce and rub and whether it would be worth the trouble. After implementing your rub and sauce recipes, all of my food selections have been significantly upgraded from good to excellent. There is no reason for me to continue to purchase prepared rubs and sauces. Your recipes are the best!!
I would like to personally thank you for providing such a wealth of information that is so useful to the ordinary smoker like myself.
With kind regards.
I have learned so much from u about Smoking Meats in the last couple of months, just wanted 2 say thanks 4 everything & keep up the GREAT WORK!!!!!!!!!