Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of making a batch of these rollups or pinwheels as some folks call them.

That little jar in the center of the rollups is my very own concoction using my barbecue sauce and the recipe is as follows:

Jeff's Spicy Mustard Sauce

Combine well and place into a condiment cup or small bowl for dipping.

Also great on quesadillas, burgers, hotdogs and even pizza.

How to Make the Smoked Corned Beef Rollups

First off, if you need instructions for making the best smoked corned beef you've ever had, check out my recent newsletter on making smoked corned beef quesadillas where I have some very concise directions for smoking the corned beef brisket.

Ingredients

  • 2 large flour tortillas
  • (1) 8-oz package of cream cheese, softened
  • 2 cups swiss cheese, grated
  • 8-10 slices of smoked corned beef,
  • 1/2 cup sauerkraut

Lay a single flour tortilla on the cutting board or counter top and spread a generous amount of cream cheese onto it using a spoon.

Apply cream cheese to flour tortilla

Lay strips of of sliced smoked corned beef onto the top of the tortilla.

There is no need to cover it all the way out to the edges.

Layer on the strips of sliced smoked corned beef

Spread the grated swiss cheese and the  sauerkraut evenly onto the top of the slices of meat.

Sauerkraut onto meat

Roll up the tortilla and all of the toppings into a very tight roll away from you.

Make sure the end of the roll is on the bottom and cut off the ends as shown (about 3/4 inch on each side).

Slice into 3/4 inch pieces.

Roll up the tortilla

Stack the smoked corned beef rollups onto a plate or serving tray with a jar or bowl of the dipping sauce (recipe above) and serve right away.

Smoked corned beef rollups

Jeff's Smoking Meat Book

smoking-meat-book-cover-275x289The book is full of recipes and contains tons of helpful information as well. Some have even said that "no smoker should be without this book"!

With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended.

It is a Bestseller in Barbecueing & Grilling books on Amazon.

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About the Author

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

2 Comments on this article. Feel free to join this conversation.

  1. Ryan March 12, 2015 at 5:10 pm - Reply

    Could you use the traditional “long sliced” white bread for this too?

  2. Dave Kalsch March 12, 2015 at 9:41 am - Reply

    Jeff, I am assuming the swiss cheese gets added on top of the corned beef in your rollup recipe?

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