Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers.
Grilling With Smoke
In this edition I would like to turn your attention to the grill.. not just the ordinary grill but a smoking grill. Anytime you have hot coals beneath your food, consider it your human obligation to throw on some smoking chunks or chips for flavor. I like to make a pouch from a 10 inch x 10 inch piece of foil filled with my favorite soaked wood chips. I will then place this pouch down deep into the coals and let it smoke as my food is grilling and the flavor is out of this world.
The Hard-Chargin' Blue Cheese Stampede Burger
I am going to share a burger recipe below that is out of this world as well… I am particularly fond of good burgers, especially my own (if I can say that without sounding too braggadocios). You can always make ordinary burgers better with a little smoke.
I originally found this recipe in a "guy" cookbook and it is one that will be used for many years to come around my house.
Hard-Chargin' Blue Cheese Stampede
- 2 lbs ground beef
- 1/4 cup chopped onion
- 3 TBS Tabasco sauce
- 2 TBS honey
- 1 TBS garlic salt
- 1 tsp crushed red pepper flakes
- 1 tsp course ground black pepper
- 6 ounces blue cheese cut into 6 pieces
- 6 hamburger buns, toasted
- Roasted red peppers from jar
- 6 portabello mushroooms, grilled
Preheat grill to medium-high heat. Combine ground beef, onion, Tabasco sauce, honey, garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red peppers and portabella mushrooms.
Makes 6 servings.
Throw some mesquite on the coals when grilling the recipe above for an experience that is beyond words. I hope you are able to try some of these burgers soon… they are especially good at superbowl parties and such.
Everyone have a superb holiday season on me and remember to celebrate the real reason for the season