Hello and welcome to the November edition of the smoking-meat.com monthly newsletter.
Smoking A Turkey for Thanksgiving
Well, it seems that another Thanksgiving is upon us… my favorite holiday for many reasons. I look forward to all of the great food that seems to present itself around this time of year and the atmosphere just seems to take on a new face…. everyone seems so chipper, especially since the air is a little more crisp for most of us in the U.S.
For those of us who smoke (meat that is) it is a time to start thinking about smoking the big bird. If you have not taken the time to read the smoking turkey page on the Smoking-meat.com website then I recommend that you read it and then decide how you want to go forward.
If this is your first time then I suggest that you buy two turkeys… smoke one and cook the other one in a traditional manner.
This removes a lot of the stress and worry and gives you an "out" in case something doesn't turn out the way you planned. Most likely, the turkey will be excellent and will get eaten before the other.
For those of you who are veteran turkey smokers then you know what to do… however, allow me to encourage you to try something different… even if it is only something as simple as a new kind of wood mixed in. Just Do It!!!
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Have a Wonderful Day and Keep Smoking (meat that is)!!!
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