An Apple Smoked Spare Rib Recipe

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This spare rib recipe smoked with apple wood just might be the best thing you have tasted in a long while.


Apple Smoked Spare Rib Recipe

2 slabs pork spareribs
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon pepper
Apple Wood Chips/Chunks
barbecue sauce (recipe follows)

Rub cinnamon, cloves and pepper into
both sides of ribs. Place ribs on rack in smoker

Smoke spare ribs with apple wood for 6 hours or until tender (about 170 degrees).

Barbecue Sauce:

2−15 oz. cans tomato sauce
1/2 cup molasses
10 cloves garlic
2 tablespoons ground cumin
2 tablespoons dry mustard
fresh ground pepper
1/2 teaspoon cinnamon
1/4 teaspoon hot pepper flakes
1/2 cup red wine vinegar

Combine all ingredients except vinegar in saucepan. Simmer,
covered, on low heat for 1 hour, stirring occasionally. Add
vinegar to taste and simmer for another 15 minutes. Chill at
least 24 hours, or until ready to use.

This recipe feeds 4-6 people

Check out our Memphis Styled Barbecue Rib Recipe as well


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About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Comments

  1. Mark Ferniz says:

    Hi Jeff,

    Great that I find this website of yours, I was just thinking of having smaller amount of meat.

    All I have in mind is 1 KG of Spare ribs, I was thinking if you can give me and idea about how to go about it.

    I’m a newbie on this and would love to know how I can go about smoking meat.

    Thanks in advance.

    MARK

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