2004

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1 12, 2004

Hard Chargin’ Blue Cheese Stampede Burgers

By |December 1st, 2004|Beef, Grilling, Newsletters|2 Comments

Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers. 

Grilling With Smoke

In this edition I would like to turn your attention to the grill.. not just the ordinary grill but a smoking grill. Anytime you have hot coals beneath […]

6 11, 2004

Thanksgiving Turkey Smoking Tips 2004

By |November 6th, 2004|Newsletters, Poultry|0 Comments

Hello and welcome to the November edition of the smoking-meat.com monthly newsletter.  

Smoking A Turkey for Thanksgiving

Well, it seems that another Thanksgiving is upon us… my favorite holiday for many reasons. I look forward to all of the great food that seems to present itself around this time of year and the atmosphere just seems […]

1 07, 2004

Beef Brisket with Spicy Rub And Slather

By |July 1st, 2004|Beef, Newsletters|1 Comment

Hello and welcome to the July edition of the smoking-meat.com monthly newletter. We endeavour to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details.

This is the lineup for this month:

Beef Brisket Recipe

Beef Brisket Recipe Review, Modifications and Recommendations

"Living High on the […]