2005

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1 12, 2005

Info on Building a Homebuilt Smoker

By |December 1st, 2005|Equipment, Newsletters|2 Comments

Homebuilt smokers have been known to out-smoke the commercial models.. learn more below

Welcome to the December edition of the Smoking-Meat.com monthly
newsletter. 

Homebuilt Smokers?

I have been doing some major research on homebuilt smokers over the last several weeks in preparation for this newsletter and I have to say that I am getting myself all excited..

I have seen folks make smokers out of everything from old refridgerators to 55 gallon drums and to me that is the real idea behind smoking.. taking something that is otherwise unorthodox and unusable in its present form and with a little tender loving care, turn it into something beautiful and tasty.

Brisket is a prime example of this.. what used to be a throw-a-way piece of meat is made delectable by slow smoking it over a low heat fire.

I found a page recently which lists a dozen or so different homebuilt smokers with some of them being nothing but cinder blocks with a tin roof but it has got me to thinking how I can construct something like that in my back yard and try to do it in a way that has never been done. (I always have to be different).

Some of the smokers on the website were put together by professional welders and many weeks of planning obviously went into the design and those are great if you have welding skills or perhaps masonry skills but the ones that really caught my attention where the ones that looked as if they had robbed the city dump for materials and then used a little common sense to put something together that would work.

[…]

1 11, 2005

More Turkey Tips & Thanksgiving Recipes

By |November 1st, 2005|Newsletters, Poultry|6 Comments

Here's how my huge mistake resulted in the Best pulled pork I have ever tasted!

Good day,

Welcome to the November edition of the Smoking-Meat.com monthly newsletter.   This newsletter is all about turkey tips, but while we're at it, I'm going to share how you can benefit from a huge mistake I made!  

 

My Huge Mistake!

I […]

6 10, 2005

Special Turkey Smoking Tips

By |October 6th, 2005|Newsletters, Poultry|1 Comment

Good day and welcome to the October edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some special turkey smoking tips in this issue.

Welcome

Fall is upon us here in Oklahoma with much cooler days and wonderfully cool nights bringing with it the wonderful thoughts of the […]

1 09, 2005

Heavenly Beer Can Chicken

By |September 1st, 2005|Newsletters, Poultry|0 Comments

Good morning and welcome to the September edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips and we will be talking about some interesting aspects of smoking in this issue.. namely, Beer Can Chicken.

I trust that everyone had a wonderful labor day full of laziness, smoked food and the company of many […]

1 08, 2005

My 4 Top Secrets to Smoking a Perfect Brisket

By |August 1st, 2005|Beef, Newsletters|0 Comments

Good day and welcome to the August edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this issue.

Welcome

I am so excited about this edition of the Smoking Meat Newsletter… I have been wanting to formally introduce the all new (and Free I might […]

1 07, 2005

Peach/Apple Smoked Pork Shoulder

By |July 1st, 2005|Newsletters, Poultry|1 Comment

Hello and welcome to the March edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details.

Now let's get straight to it!

 

Peach/Apple Smoked Pork Shoulder

A few […]

1 07, 2005

The Wonderful Alabama White Sauce Recipe

By |July 1st, 2005|Newsletters|0 Comments

Good afternoon and welcome to this special July edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition on some super exciting things that are happening at Smoking-Meat.com.

Happy July 4th

I hope everyone had a BLAST on the 4th (I know.. a […]

1 06, 2005

How to Smoke Bologna

By |June 1st, 2005|Newsletters|0 Comments

Good afternoon and welcome to the June edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition including some super exciting things that are happening at Smoking-Meat.com and How to Smoke Bologna the Oklahoma way.

 

Happy Father's Day

I would like to take […]

1 05, 2005

How to Smoke Salmon

By |May 1st, 2005|Fish|0 Comments

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard..

Now let's get straight to it!

You Can Smoke Salmon Like the […]

1 04, 2005

My Juicy Smoked Brisket Recipe

By |April 1st, 2005|Beef, Newsletters|3 Comments

Hello and welcome to the April edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details.

Now let's get straight to it!

 

Oh the Smell of Barbecue […]