Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter is just around the corner and with the season comes a great opportunity to show off your culinary skills...

Hello friends and welcome to the Christmas edition of the Smoking Meat Newsletter! We talked about smoking turkey in our last issue and while that may be on the menu for Christmas as well, I am going...

Hello all and welcome to the Smoking Meat Newsletter.. as you can imagine we are dealing with the only possible things we could be dealing with this month and that is smoked turkey! I love thanksgiving...

Hello friends and welcome to the October edition of the most read barbecue/smoking meat newsletter online. As a lot of you know, I have been very, very busy moving out to our new 10 acre property and...

Hello and welcome to the September issue of the Smoking Meat Newsletter, quite possibly the best source of information online in the form of a newsletter! I am so happy that it is cooling down some...

Welcome to the August edition of the Smoking Meat newsletter.. it has been so hot here that the armadillos are packing up and moving north. I have to admit that with the 105+ degree temperatures over...

Hello and welcome to the July edition of the Smoking Meat newsletter.. it just so happens that this month is also our 24th issue. It's our 2nd anniversary and we are so happy that you are able to...

Hello and welcome to the June edition of the Smoking Meat Newsletter home of the hottest smokin' topics month after month bar none! Last month we discussed one of my favorite grilling items.....

Hello and welcome to the May edition of the Smoking Meat Newsletter the voice of the “Low and Slow”, and occasionally “high and fast” barbecue community. Last month we talked about...

Hello and welcome to the the March edition of the Smoking Meat newsletter.  This is the perfect time of year to get your smoker ready for the up and coming warm weather, and the perfect time...