I want to wish everyone a merry Christmas and extremely happy new year! For those of you smoking "already cooked" hams (had lots of emails on this).. Here are some good instructions...

Hello and welcome to this special Thanksgiving edition of the Smoking Meat Newsletter. I have had a ton of questions over the past several weeks on smoking the holiday bird and while I have tried...

Hello friends and welcome to this special October edition of the Smoking Meat newsletter.. I say special and of course, I think they are all special but for the first time I have not written the article...

Welcome friends to the September edition of the Smoking Meat Newsletter! We have a lot of great information to cover so let's jump right into it with no further adieu! Some of the featured articles...

Welcome friends to the August edition of the Smoking Meat Newsletter! In the June issue we did a special issue where I answered questions sent in by website visitors. The response I received was...

As always, I try to be a good listener and tune in to the questions that folks are asking the most so I can address the issues that folks are needing to know rather than just what I want to talk about.. I...

Welcome friends to this edition of the Smoking Meat Newsletter! I am still pumped about the 1st Annual SMF Roundup in Clinton, MO where a large group of folks from SmokingMeatForums.com got together...

Hello friends and welcome to the May 2007 edition of the Smoking Meat Newsletter. With Memorial Day upon us, I wanted to do something special as many of you prepare for one of the largest meat smoking...

Hello and welcome to the April 2007 edition of the Smoking Meat Newsletter, our monthly publication. In this edition we are going to look at some very important.. make that the MOST IMPORTANT.. elements...

Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. Why? I...