Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter. In this months edition we are covering a question that comes up a lot in any given month and that is "How to control...

Foil Pans for Smoking – A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some of you may already do this but I was...

Merry Christmas and Happy Holidays friends! I love this time of year… actually, I love the season that runs from Thanksgiving all the way to the new year. It just seems to me that folks are...

Hello friends! Welcome to the annual Thanksgiving edition of the Smoking Meat newsletter. In this issue we always try to go over some tips on how to smoke the holiday bird and in doing so, I like...

Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy but very, very tasty. We'll get to that in...

Hello and welcome to the September edition of the smoking meat newsletter… hoping most of you are into some cooler weather and with the nip in the air comes the desire to bathe yourselves in the...

Hello and welcome to the August edition of the smoking meat newsletter. We have been having unseasonably cool weather here in Oklahoma and the smoking adventures have been quite a bit more pleasant than...

Hello and welcome to the June 2008 edition of the Smoking Meat Newsletter. With July 4th just around the corner, we are going to look at some basics on how to make your independence day cook a major...

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so. I fired up the...

Hello friends and welcome to the April issue of the Smoking Meat newsletter. I actually had it planned to send this out last week but due to some unforeseen circumstances, you are getting it a mere week...