2008

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6 10, 2012

How to Modify the Brinkmann ECB

By |October 6th, 2012|Equipment, Newsletters|2 Comments

Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter.

In this months edition we are covering a question that comes up a lot in any given month and that is "How to control the temperature in your ECB smoker". I have complete instructions below that will show you how to get the […]

6 10, 2012

Creative Smoking with Foil Pans

By |October 6th, 2012|Newsletters, Smokeology|0 Comments

Foil Pans for Smoking – A Great Idea!!

One of the newest things I have been doing is implementing the use of foil pans into the smoking process.

Some of you may already do this but I was a little slow at using them since it does seem like it would hinder the flow of smoke and […]

1 12, 2008

Smoked Ham Recipe – December 2008 Newsletter

By |December 1st, 2008|Newsletters, Pork|0 Comments

Merry Christmas and Happy Holidays friends! I love this time of year… actually, I love the season that runs from Thanksgiving all the way to the new year. It just seems to me that folks are happier and there is a little more cheer in the air and my smoked ham recipe will cheer you […]

1 11, 2008

Six Steps to Smoking A Turkey – November 2008 Newsletter

By |November 1st, 2008|Poultry|0 Comments

Hello friends! Welcome to the annual Thanksgiving edition of the Smoking Meat newsletter.

In this issue we always try to go over some tips on how to smoke the holiday bird and in doing so, I like to try and instill some "you can do it" confidence as well to help you along.

Turkey is not really […]

1 10, 2008

How to Smoke a Sausage Fatty – October 2008 Newsletter

By |October 1st, 2008|Newsletters, Pork|0 Comments

Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy but very, very tasty.

We'll get to that in a moment..

Please keep in mind that this site is supported solely by the products that are offered, my awesome recipes […]

1 09, 2008

Meat Safety – September 2008 Smoking Meat Newsletter

By |September 1st, 2008|Newsletters, Resources, Smokeology|0 Comments

Hello and welcome to the September edition of the smoking meat newsletter… hoping most of you are into some cooler weather and with the nip in the air comes the desire to bathe yourselves in the wonderful smell of hickory, mesquite, pecan and various other great smelling smoking woods.

Not to put a damper on this […]

1 08, 2008

Question & Answer Session – August 2008 Newsletter

By |August 1st, 2008|Newsletters|2 Comments

Hello and welcome to the August edition of the smoking meat newsletter. We have been having unseasonably cool weather here in Oklahoma and the smoking adventures have been quite a bit more pleasant than what I am accustomed to this time of year.

I sincerely hope that all of you are having as wonderful of an […]

1 06, 2008

Smoking Ribs, Chicken & Bologna – June 2008 Newsletter

By |June 1st, 2008|Newsletters, Pork, Poultry|3 Comments

Hello and welcome to the June 2008 edition of the Smoking Meat Newsletter.

With July 4th just around the corner, we are going to look at some basics on how to make your independence day cook a major success.

In years past I have only covered one type of meat in this special holiday edition, however, this […]

1 05, 2008

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

By |May 1st, 2008|Newsletters, Pork|0 Comments

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so.

I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker […]

1 04, 2008

Q & A Session – April 2008 Smoking Meat Newsletter

By |April 1st, 2008|Newsletters|0 Comments

Hello friends and welcome to the April issue of the Smoking Meat newsletter. I actually had it planned to send this out last week but due to some unforeseen circumstances, you are getting it a mere week later;-)

I have had great reviews in the past when I featured questions and answers so in keeping with […]