Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter. In this months edition we are covering a question that comes up a lot...

Foil Pans for Smoking – A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some...

Merry Christmas and Happy Holidays friends! I love this time of year… actually, I love the season that runs from Thanksgiving all the way...

Hello friends! Welcome to the annual Thanksgiving edition of the Smoking Meat newsletter. In this issue we always try to go over some tips on how...

Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy...

Hello and welcome to the September edition of the smoking meat newsletter… hoping most of you are into some cooler weather and with the nip in...

Hello and welcome to the August edition of the smoking meat newsletter. We have been having unseasonably cool weather here in Oklahoma and the smoking...

Hello and welcome to the June 2008 edition of the Smoking Meat Newsletter. With July 4th just around the corner, we are going to look at some basics...

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12...

Hello friends and welcome to the April issue of the Smoking Meat newsletter. I actually had it planned to send this out last week but due to some unforeseen...

Learn to Smoke Meat with Jeff Phillips