Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people’s hearts and super easy to do.. Pastrami. This...

Hello friends and welcome to the December edition of the smoking meat newsletter. With Christmas coming in less than 10 days, I want to make sure that all of you are prepared for the cooking part of...

Welcome folks to the November 2010 issue of the smoking meat newsletter and as promised this is the Thanksgiving issue where we always talk about smoking a whole turkey. I do want you to know that this...

Hello friends and welcome to the October 2010 edition of the smoking meat newsletter. With the Thanksgiving holiday just around the corner for us Americans, it's all about the turkey and the fixin's...

Hello friends and welcome to the September edition of the smoking meat newsletter. I have been asked several times over the last few weeks about smoking pork steaks and I realized that I have never written...

Hello friends and welcome to my special Labor Day edition of the smoking meat newsletter. I don't always produce a holiday version of the newsletter but I have gotten so many thank you emails...

Hello friends and welcome to the August edition of the smoking meat newsletter. I know that many of you are probably not doing a lot of smoking due to the extremely hot weather but if you do get in the...

Hello and welcome to the July 2010 edition of the smoking meat newsletter. This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't...

Hello and welcome to this special holiday edition of the smoking meat newsletter. The American Independence day is coming up in a few days and many of you will be celebrating this grand occasion with...

Hello and welcome to the June 2010 edition of the Smoking Meat newsletter. As I do every month, I try to do something new, or I try to cover things that I have not covered in a while or I try to show...