Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people’s...

With Christmas coming, I want to make sure that all of you are prepared for the cooking part of the holiday and for this reason, I am presenting a double...

I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you...

I have to admit that I am not always a big fan of turkey or of the white meat in turkey.. just too dry for my taste. Well that used to be the case until...

In this edition of the smoking meat newsletter,  I am going to show you how to smoke up a batch of smoked pork steaks for your family and/or friends...

This edition of the smoking meat newsletter is completely dedicated to yard bird. That’s right– chicken galore and then some. I have smoked...

This month, we are going to cook up some baby back ribs but we are going to do them a little different than what you might be used to and we are going...

This month, I would like to turn the focus toward smoking salmon. We won’t exactly be cold smoking it but we won’t be smoking it hot at 225...

Hello and welcome to this special holiday edition of the smoking meat newsletter. Just a little help with your smoking endeavors this July 4th. Smoking...

As you may already know.. the country style ribs that we have here in our part of the country are not really ribs at all but rather the pork butt sliced...

Learn to Smoke Meat with Jeff Phillips