Smoked Prime Rib and Holiday Smoking Tips

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Welcome to this special edition of the smoking meat newsletter. I sent out a newsletter just last week on smoked appetizers and it went over really well. In fact, I have already recieved quite a few emails from folks who have tried the recipes and love them. Since my newsletter last week, I have recieved so many requests for information on smoked prime rib that I feel compelled to push out … [Read more...]

Smoked Appetizers and Party Foods

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Hello friends and welcome to this Christmas holiday edition of the smoking meat newsletter. If you're anything like me, you get invited to a few parties around this time of year and it's always expected that you will show up with something of the "smoked" variety. I love doing party hors d'oeuvres on the smoker and in this newsletter I'm going to show you my top 5 things … [Read more...]

Smoking a Ham for Thanksgiving

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Hello friends and welcome to part two of the Thanksgiving 2011 Smoking Meat Newsletter. We talked about smoking a turkey last week using a buttermilk brine and this week we are going to discuss ham.. the other traditional holiday meat. When I say smoking a ham, you might think that I mean curing, smoking, hanging in the barn for weeks on end.. but not so. I typically purchase an already cured and … [Read more...]

Buttermilk Brined Smoked Turkey for Thanksgiving

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Hello everyone and welcome to this special Thanksgiving edition of the smoking meat newsletter. As the tradition would mandate, we are talking about smoking turkey this time and I plan to show you how to make the best smoked turkey you, your friends and your family have ever eaten. My recipes all begin as little ideas in my head, then I have to test it out, make changes, test it again, … [Read more...]

Smoked Turkey Legs + Smoking Nuts and Edible Seeds

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Hello friends and welcome to this edition of the smoking meat newsletter. With Fall upon us and turkey day just around the corner in the USA, thoughts turn toward celebration and all of the fun and food that goes along with that. Fall is sort of the turning point at my house where I start looking forward to the Halloween parties and get togethers, the thanksgiving celebrations and whether … [Read more...]

Smoked Chicken Legs and Thighs

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Hello and welcome to this edition of the smoking meat newsletter. As the temperatures continue to drop I find myself wanting more and more to be outside knowing fully that this perfect fall weather can not last forever and is just a short interlude before winter settles in. Regardless of how short it may seem, I like to try and make the best of it and for me that's all about spending … [Read more...]

Smoked Pulled Pork and 4 Amazing Recipes for Using It

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Hello and welcome to this edition of the smoking meat newsletter. I am very excited to share the newsletter with you this time as we celebrate the amazing flavor of smoked pulled pork by using it in some out of the box ways. I have put together a few recipes demonstrating how easy and wonderful it is to use smoked pulled pork in normal recipes and how it tends to take them from ordinary to … [Read more...]

Smoked Beef Country Style Ribs

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Hello and welcome to this edition of the smoking meat newsletter where I will be sharing my recipe for smoked beef country style ribs. Most of us are probably somewhat familiar with the pork version of the country style ribs and their fantastic flavor but I would like to introduce you to the less familiar beef version of this cut. These beef country style ribs are not only extremely … [Read more...]

Labor Day Smoking Meat Tips

Hello friends and welcome to this special edition of the smoking meat newsletter.. so many of you are new to the website as well as new to smoking meat that I thought it prudent to send out a few tips to help some of you have great success with your cooking this coming Monday. I am going to outline the basic steps for smoking the most common Labor Day/holiday foods as well as a … [Read more...]

Smoked Baby Back Ribs

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Hello smoking meat friends! Welcome to this edition of the smoking meat newsletter and I am so excited to be talking about smoked baby back ribs. Smoked ribs are my own personal favorite when it comes to food.. it's my food passion and I am very picky when it comes to the flavor and tenderness of the ribs as well as the method used to cook them. Every time I go to a new barbecue … [Read more...]