I have recieved so many requests for information on smoked prime rib that I feel compelled to push out this special newsletter with some basic instructions....

Welcome to this Christmas holiday edition of the smoking meat newsletter. If you’re anything like me, you get invited to a few parties around this...

Hello friends and welcome to part two of the Thanksgiving 2011 Smoking Meat Newsletter. This week we are going to discuss ham.. the other traditional holiday...

As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your...

In this edition of the Smoking Meat Newsletter,I’m going to share my own recipe for smoked turkey legs at home just like the ones that sell at...

For this article I picked up some chicken legs and thighs and I want to show you how easy it is to throw some of these together for a party or outdoor...

I am very excited to share the newsletter with you this time as we celebrate the amazing flavor of smoked pulled pork by using it in some out of the box...

These beef country style ribs are not only extremely flavorful and easy to cook but they are fairly inexpensive as well and in my book, that’s always...

In this Labor Day issue of the smoking meat newsletter, I am going to outline the basic steps for smoking the most common Labor Day/holiday foods as well...

In this edition, I am going to explain how to do super tender smoked baby back ribs using a version of the 3-2-1 method which is actually more of a 2-2-1...

Learn to Smoke Meat with Jeff Phillips