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2012 | Smoking-Meat.com

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Hello and welcome to the Christmas edition of the smoking meat newsletter! I hope you have not put away your smoker for the winter since there is no better...


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One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a "standing...


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As Christmas rolls around this year, I am trying extra hard to think of things that would make an excellent Christmas meal but also ones that may be a...

Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. I sure hope everyone...

Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair and...

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without...


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The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with...


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I usually prefer the ribs be simply dry rubbed and smoked with maybe a little sauce on the side but sometimes you just want some sticky, messy smoked ribs...


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The Big Green Egg is one of my newest smokers slash cookers slash grills and while I am not hung up on the brand name like some folks, it does exactly...


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There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If...

Learn to Smoke Meat with Jeff Phillips