Hello and welcome to the Christmas edition of the smoking meat newsletter! I hope you have not put away your smoker for the winter since there is no better time to cook than around the Christmas holiday. Nothing...

One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a "standing rib roast" which is, as I understand it, ribs...

Hello friends and welcome to the smoking meat newsletter. As Christmas rolls around this year, I am trying extra hard to think of things that would make an excellent Christmas meal but also ones that...

Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. I sure hope everyone had a great Thanksgiving and was able to...

Hello newsletter friends! Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair and I cringe like a...

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table. What a lot of folks...

The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with that. It's a time when family and friends get...

Welcome to the Smoking Meat newsletter where we are always smoking up something and showing you exactly how we did it. This week I decided to step outside of my own box and do something that I have...

The Big Green Egg is one of my newest smokers slash cookers slash grills and while I am not hung up on the brand name like some folks, it does exactly what it was designed to do and it does it well. I...

There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a step further, allow me to recommend...