It’s been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing wonderful food smoked in your own backyard. In an effort...

When it comes to the Christmas feast, my theory is “go big or go home”. You want to do something that will make folks say, “Wow!” and there is nothing quite like a smoked pork...

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is...

For the past several weeks we’ve been talking about smoking turkey and getting ready for the big day. In this newsletter, we’ll finish up the 2013 Thanksgiving series with a few more tips...

Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It’s also a little fancier in my opinion and for something like Thanksgiving,...

For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of the year. I get more emails, more questions, and more...

Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the question, why not! For those of you not yet familiar...

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that’s exactly what a rib is and if it doesn’t come with it’s own...

Who doesn’t love maple glazed smoked salmon? Alright, maybe there are a few people around who don’t but, I haven’t met too many folks who wouldn’t tear into some home smoked...

Hello and welcome to this edition of the smoking meat newsletter! I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive and...