It’s been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing wonderful food...

When it comes to the Christmas feast, my theory is “go big or go home”. You want to do something that will make folks say, “Wow!”...

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new...

For the past several weeks we’ve been talking about smoking turkey and getting ready for the big day. In this newsletter, we’ll finish up the...

Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It’s also a little fancier...

For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of the...

Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the question,...

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that’s exactly what a rib is...

Who doesn’t love maple glazed smoked salmon? Alright, maybe there are a few people around who don’t but, I haven’t met too many folks...

Hello and welcome to this edition of the smoking meat newsletter! I have had a lot of questions concerning the use of a brine on pork ribs and while I...

Learn to Smoke Meat with Jeff Phillips