One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas...

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do things differently, emailed me a couple of weeks ago mentioning...

As you may know from reading my posts, I have a “thing” about ribs.. namely pork ribs and to get even more specific with it, smoked baby back...

We have smoked ribs nearly every Christmas dinner and, in my opinion, it’s a wonderful tradition! There’s plenty of smoked ribs to go around...

Can you imagine a smoked juicy delectable hunk of smoked baby back ribs, bones removed, on a sandwich bun or a french loaf? Its the smoked baby back...

This week it’s all about smoked baby back ribs and while the extra meaty ones are sometimes hard to find, if you do find some, grab them up and you’ll...

Hello and welcome to this edition of the smoking meat newsletter! Over the years, I have had a lot of questions concerning the use of a brine on pork ribs...

I don’t know about you but I am always and forever cooking too much food (I can’t stand a half empty smoker) and this presents a need to find...

Learn to Smoke Meat with Jeff Phillips