Smoked Beef Country Style Ribs


Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few short hours or overnight to help bring out that amazing beef … [Read more...]

Smoked Beef Back Ribs


Smoked beef back ribs are not usually the meatiest of ribs, but they taste great with smoke and you won't find a beefier flavor anywhere, in my opinion. If you have the privilege of getting these with a little more meat on them then great, but even the ones you find in the local grocery store are well worth gnawing on and highly recommend you try some of these very soon if you … [Read more...]

Smoked Beef Short Ribs


Welcome to this edition of the smoking meat newsletter where I am going to show you the necessary steps to make some great tasting smoked beef short ribs. Everyone complains that the beef back ribs are tasty but are very slim pickin's when it comes to actual meat quantity. These beef short ribs are the way to go since they are a lot more meaty and there's quite a bit of … [Read more...]

Smoked Boneless Beef Country Style Ribs


Smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc. Let me know if you try this or any other recipe that I have written about and tell me how you liked it or if you made changes and how they worked out for you. I am interested in your success!!   Meat … [Read more...]

Smoked Beef Back Ribs on a Wood Smoker (or any smoker)


Welcome to the newest edition of the smoking meat newsletter where we will be talking about smoked beef ribs in all of their smoke and glory! I am fortunate enough to have just acquired a brand new, TS120P Meadow Creek reverse flow smoker. I can tell you that my initial feeling are those of elation and pure happiness;-) Don't get me wrong, I really like my WSM and my Bradley … [Read more...]

Smoked Beef Back Ribs


Hello and welcome to the latest edition of the smoking meat newsletter. I had a hankering for some smoked beef ribs the other day and I decided to document what I did and make a newsletter out of it. Now when we are talking about beef back ribs, many of you in the smoking meat community know these as dinosaur bones or "dino bones" due to their huge size. You must know that these … [Read more...]

Smoked Country Style Boneless Beef Ribs – Sept 2009 Newsletter

Hello folks and welcome to the September smoked beef ribs edition of the Smoking Meat Newsletter! I had tremendous response from last months writeup on chicken drumsticks turned into buffalo wings.. inside and out. These are hot wings with a lot more meat and who can complain about that?! If you have not tried it then you definitely should. Here is the link to the … [Read more...]