Smoked sausage and peppers is always a great combination. If you are feeling adventurous try it Oklahoma style and add some chunks of bologna as well....

This week I am going to show you just how wonderful smoked bologna or smoked baloney (depending on how you choose to spell it), can really be. Many folks...

Hello and welcome to the June 2008 edition of the Smoking Meat Newsletter. With July 4th just around the corner, we are going to look at some basics...

Good afternoon and welcome to the June edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information...

Learn to Smoke Meat with Jeff Phillips