Cheese

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1 05, 2010

How to Smoke Cheese – May 2010 Newsletter

By |May 1st, 2010|Cold Smoking, Newsletters|13 Comments

Hello friends and welcome to the May 2010 edition of the smoking meat newsletter. With Memorial Day just around the corner, many of you are starting to think about what you will cook and hopefully I can give you a helping hand with that.

As usual on holiday editions, I am going to provide some resources […]

1 07, 2005

How to Smoke Cheese

By |July 1st, 2005|Cold Smoking|9 Comments

When asked how to smoke cheese my mind flies thru all of the complexities of cold smoking cheese.. something that is alien to most people. You have to cold smoke the cheese so it does not melt.

By cold smoking we mean smoking at temperatures of 90 degrees or less something that can be quite difficult […]