How to Smoke Cheese – May 2010 Newsletter


Hello friends and welcome to the May 2010 edition of the smoking meat newsletter. With Memorial Day just around the corner, many of you are starting to think about what you will cook and hopefully I can give you a helping hand with that. As usual on holiday editions, I am going to provide some resources for smoking things like ribs, brisket, and pork shoulder but I am also going to cover … [Read more...]

How to Smoke Cheese

When asked how to smoke cheese my mind flies thru all of the complexities of cold smoking cheese.. something that is alien to most people. You have to cold smoke the cheese so it does not melt. By cold smoking we mean smoking at temperatures of 90 degrees or less something that can be quite difficult for the backyard smoker. Armed with some knowledge and a little tenacity … [Read more...]