When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion....

This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and...

Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Completely...

Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year...

When I do smoke meat in the cold of winter, I try to cook things that get done a little quicker and things like briskets and pork shoulders that take 12-16...

Learn to Smoke Meat with Jeff Phillips