This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast...

Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Completely tender and moist and pulls like a pork butt...

Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year has to offer those of us who are passionate about...

Hello friends and welcome to a brand new year chock full of my favorite smoking recipes and tips on cooking outdoors. With it being so cold in a lot of areas and this being January, many of you...