Chuck Roast

26 02, 2015

Bourbon Smoked Chuck Roast

By |February 26th, 2015|Beef, Newsletters|8 Comments

This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast in the smoker instead of the crock pot and I think you’ll be pleasantly surprised!


Get the Recipes for Jeff’s Rub and Sauce

My original […]

18 06, 2014

Smoked Chuck Roast – Pulled and Chopped

By |June 18th, 2014|Beef, Newsletters|7 Comments

Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Completely tender and moist and pulls like a pork butt when you cook it long enough.

I normally see these in the store at 2-3 lb […]

7 01, 2013

Smoked Chuck Roast with Potatoes and Carrots

By |January 7th, 2013|Beef, Newsletters|4 Comments

Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come!

I am excited for what this year has to offer those of us who are passionate about smoking meat and cooking outdoors.

I have a notebook full of recipe ideas to try and perfect […]

20 01, 2011

Smoked Chuck Roast- January 2011 Newsletter

By |January 20th, 2011|Beef, Newsletters|7 Comments

Hello friends and welcome to a brand new year chock full of my favorite smoking recipes and tips on cooking outdoors.

With it being so cold in a lot of areas and this being January, many of you might not think of smoking meat right now but I would like to encourage you to get out […]