Smoked Chuck Roast – Pulled and Chopped

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Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Completely tender and moist and pulls like a pork butt when you cook it long enough. I normally see these in the store at 2-3 lb sections so if you want a big one in the 8-10 lb range you usually have to let the butcher know so he can cut it for you … [Read more...]

Smoked Chuck Roast with Potatoes and Carrots

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Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year has to offer those of us who are passionate about smoking meat and cooking outdoors. I have a notebook full of recipe ideas to try and perfect and you guys will get to be the honorary recipients of those recipes in this … [Read more...]

Smoked Chuck Roast- January 2011 Newsletter

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Hello friends and welcome to a brand new year chock full of my favorite smoking recipes and tips on cooking outdoors. With it being so cold in a lot of areas and this being January, many of you might not think of smoking meat right now but I would like to encourage you to get out there and make it happen. If you're thinking that I'm crazy and it just isn't going to happen then … [Read more...]