St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing...

Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of making a batch of these rollups or pinwheels as some...

Happy St. Patrick’s Day and welcome to this edition of the smoking meat newsletter.  This week we are going to learn how to make smoked corned beef quesadillas also known as pastrami. I am going...

Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people’s hearts and super easy to do.. Pastrami. This...

Hello friends and welcome to this months smoked corned beef brisket edition of the smoking meat newsletter! Last months muffin pan experiment yielded tons of feedback from you and all of it was great....