Corned Beef Brisket

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12 03, 2015

Smoked Corned Beef Brisket (Pastrami) for St. Patricks Day

By |March 12th, 2015|Beef, Newsletters|9 Comments

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami.

After eating this stuff right out of the smoker and seeing how good it tastes and how easy it is make, you might just make this a tradition at your house […]

13 03, 2013

Smoked Corned Beef Rollups

By |March 13th, 2013|Appetizers, Beef|2 Comments

Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of making a batch of these rollups or pinwheels as some folks call them.

That little jar in the center of the rollups is my very own […]

13 03, 2013

Smoked Corned Beef Quesadillas

By |March 13th, 2013|Beef, Newsletters|7 Comments

Happy St. Patrick’s Day and welcome to this edition of the smoking meat newsletter.  This week we are going to learn how to make smoked corned beef quesadillas also known as pastrami.

I am going to show you how to make some of the best smoked corned beef or pastrami you have ever eaten and then we will […]

6 10, 2012

Pastrami (Smoked Corned Beef Brisket)

By |October 6th, 2012|Beef, Newsletters|11 Comments

Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people’s hearts and super easy to do.. Pastrami.

This may not be exactly the same as the traditional pastrami or reuben that you would find in a New York deli […]

1 03, 2008

Smoked Corned Beef Brisket – March 2008 Newsletter

By |March 1st, 2008|Beef, Newsletters|5 Comments

Hello friends and welcome to this months smoked corned beef brisket edition of the smoking meat newsletter!

Last months muffin pan experiment yielded tons of feedback from you and all of it was great. I love it!

With Easter just around the corner and St. Patrick's day just slightly behind us, it just seems natural to talk […]