Another brand new part of the smoking meat website.. you ask questions and I answer them. These are actual emails I have recieved from web visitors on various subjects related to smoking meat. Most...

Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it? A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in...

Q: i am looking to smoke a pork shoulder picnic roast for the first time. It will be smoked in a smoker with an offset firebox. It weighs about 5 lbs and i was wondering how much smoke time do you think...

These are actual questions I have received from web visitors via email and my answers back to them: Q: Jeff, I have a square  box smoker (Brinkman) with the smoker box on the side. I have...

Q: We got our smoker for Thanksgiving (Cabella propane) and love it, but both times we've cooked chicken/turkey, the skin is inedible.  Like leather.  The meat is great –...

Q: Thanks for the continued effort Jeff! Love this stuff…. I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea...

Q: How would i smoke a venison ham?  What would make it outstanding?  Thanks A: I have not smoked a venison ham.. I have smoked other venison and with great results. I did some...

These are actual questions I have received from web visitors via email and my answers back to them: Q: please help me with smoking a whole chicken. I`ve tried things but can`t get a great spicy taste...

Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you! A: You can usually figure about...

Q: Could you give me a good place to buy wood CHUNKS for smoking.I would like to try different types.Hickory and Mesquite is all I have found in chunks.Thanks A: I wish I had a good answer for you...