24 01, 2013

Smoked Bacon and Sausage Flatty

By |January 24th, 2013|Newsletters, Pork, Sausage & Bacon|1 Comment

Hello newsletter friends! Welcome to another wonderful edition of the smoking meat newsletter. I am really excited to show you what I have come up with for this week! All of you have probably at least heard of the bacon explosion.  It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled [...]

1 07, 2005

Smoking Sausage – Fatties

By |July 1st, 2005|Pork, Sausage & Bacon|1 Comment

This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct page.. you should go to the forum and look at the sausage category for that type of information. [...]