Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then, smoke it again while it heats up in the...

First and foremost, I want to wish all of you a very happy Thanksgiving and I hope you are able to spend a lot of quality time with family and friends. I know that many of you may still have questions...

Thanksgiving isn’t the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Each¬†piece can be seasoned and smoked for an even better eating...

For the past several weeks we’ve been talking about smoking turkey and getting ready for the big day. In this newsletter, we’ll finish up the 2013 Thanksgiving series with a few more tips...

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not...

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table. What a lot of folks...

I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like...

I want to wish everyone a merry Christmas and extremely happy new year! For those of you smoking "already cooked" hams (had lots of emails on this).. Here are some good instructions...

Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter is just around the corner and with the season comes a great opportunity to show off your culinary skills...

Hello friends and welcome to this edition of the smoking meat newsletter! Easter is just around the corner and I'm looking forward to showing you how to smoke up some traditional Easter fare as well...