Ham

­
25 03, 2015

Double Smoked Ham for Easter

By |March 25th, 2015|Newsletters, Pork|5 Comments

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then, smoke it again while it heats up in the smoker. Your guests will rave about it!

Share:   

Get the Recipes for Jeff’s Rub and Sauce

I’ve used my […]

23 11, 2014

Smoking Meat for Thanksgiving – FAQ

By |November 23rd, 2014|Newsletters|3 Comments

First and foremost, I want to wish all of you a very happy Thanksgiving and I hope you are able to spend a lot of quality time with family and friends.

I know that many of you may still have questions about smoking the turkey and ham for Thanksgiving this year so I have compiled a few […]

20 11, 2014

Double Smoked Ham Steaks

By |November 20th, 2014|Newsletters, Pork|2 Comments

Thanksgiving isn’t the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Each piece can be seasoned and smoked for an even better eating experience.

We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if you’re into that. […]

21 11, 2013

Rum Injected Double Smoked Ham

By |November 21st, 2013|Featured, Newsletters, Pork|11 Comments

For the past several weeks we’ve been talking about smoking turkey and getting ready for the big day. In this newsletter, we’ll finish up the 2013 Thanksgiving series with a few more tips and instructions for smoking the turkey and I’ll show you how to double smoke a ham.

I’ll also show you how to inject […]

21 03, 2013

Smoked Ham and Pineapple Kabobs

By |March 21st, 2013|Newsletters, Pork|6 Comments

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not turn the ham into smoked ham and pineapple kabobs?

The instructions are easy to follow, it smokes up […]

15 11, 2012

Smoked Ham for Thanksgiving

By |November 15th, 2012|Newsletters, Pork|1 Comment

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table.

What a lot of folks don't realize is that the hams you buy in the store that are already smoked and ready to heat and eat […]

6 10, 2012

Smoked Ham Recipe – Fabulous Flavor

By |October 6th, 2012|Pork|11 Comments

I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc..

A ham is basically a pork shoulder that has been brined […]

6 10, 2012

December 2007 Edition – Merry Christmas

By |October 6th, 2012|Newsletters, Pork|0 Comments

I want to wish everyone a merry Christmas and extremely happy new year!

For those of you smoking "already cooked" hams (had lots of emails on this)..

Here are some good instructions that I would have a hard time improving upon from last december's smoking meat newsletter..

How to Smoke Ham

If you are doing a turkey, then here is […]

6 10, 2012

Easter Edition: Smoked Eggs, Etc.

By |October 6th, 2012|Newsletters, Pork, Poultry|0 Comments

Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter is just around the corner and with the season comes a great opportunity to show off your culinary skills in the back yard.

We are going to be discovering how to smoke up some Easter specialties and I invite you […]

22 03, 2012

Double Smoked Ham For Easter

By |March 22nd, 2012|Newsletters, Pork|3 Comments

Hello friends and welcome to this edition of the smoking meat newsletter! Easter is just around the corner and I'm looking forward to showing you how to smoke up some traditional Easter fare as well as some not so traditional fare.

This week, I am going to show you how to double smoke a store bought […]