Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the...

Stuffed burgers are not new and they don’t require a fancy contraption to get the job done. This week’s smoked burgers stuffed with pulled...

Why make folks choose between a hotdog or a hamburger! Give them the smoked burger dog and they’ll all be happy. It’s a half pound burger with...

May is the traditional beginning of barbecue season although, many of us barbecue all year long through cold, wind and rain. Regardless of whether you...

Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager...

Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese...

Learn to Smoke Meat with Jeff Phillips