21 05, 2015

Smoked Bacon Wrapped Hot Links – Memorial Day

By |May 21st, 2015|Newsletters, Sausage & Bacon|1 Comment

Smoked bacon wrapped hot links, sausages, brats and hotdogs with a stick for holding them is a great addition to your Memorial Day celebrations. Great for adults and kids alike and they are so quick and easy, you’ll wonder why you haven’t done it before now.


Get the Recipes for Jeff’s Rub and Sauce

My rub recipe can […]

2 04, 2015

Smoking Meat Recipes for Easter

By |April 2nd, 2015|Uncategorized|1 Comment

I have received raving reviews from the double smoked ham I posted last week and, while that is a great main course for a successful Easter meal with family and friends, in this newsletter, I am going to direct your attention to a few other recipes that will also make great smoked Easter dinners in […]

25 03, 2015

Double Smoked Ham for Easter

By |March 25th, 2015|Newsletters, Pork|5 Comments

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then, smoke it again while it heats up in the smoker. Your guests will rave about it!


Get the Recipes for Jeff’s Rub and Sauce

I’ve used my […]

12 03, 2015

Smoked Corned Beef Brisket (Pastrami) for St. Patricks Day

By |March 12th, 2015|Beef, Newsletters|9 Comments

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami.

After eating this stuff right out of the smoker and seeing how good it tastes and how easy it is make, you might just make this a tradition at your house […]

11 02, 2015

Smoked Oysters Wrapped in Bacon

By |February 11th, 2015|Newsletters, Seafood|0 Comments

Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are extremely tasty either way.

These are also called smoked “Angels on Horseback” in many places.


Get the Recipes for Jeff’s Rub and Sauce

The true versatility of my rub […]

4 02, 2015

Smoked Steak and Lobster for Valentine’s Day

By |February 4th, 2015|Beef, Newsletters, Seafood|6 Comments

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on the smoker or grill.

My smoked steak and smoked lobster recipes put together are a great way to do just that.


Get the Recipes for Jeff’s Rub and […]

30 12, 2014

Smoked Appetizers For New Years

By |December 30th, 2014|Appetizers, Newsletters|6 Comments

2014 has been a great year here at headquarters and we have a lot of exciting things planned for the upcoming year.

In this, our last newsletter broadcast of the year, I have compiled some great smoked appetizers from the website that are sure to make your New Year’s Eve party a huge success.

I want to wish all […]

21 12, 2014

Cranberry Pecan Stuffed Turkey Breast

By |December 21st, 2014|Featured, Newsletters, Poultry|3 Comments

I like to do turkey a little different at Christmas since Thanksgiving usually “does me in” on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful dish that allows you to use turkey while mixing things up a little bit.

Cranberry Pecan Stuffed Turkey Breast
Helpful Information
Prep Time: 30 minutes
Cook Time: […]

17 12, 2014

Cherry Bourbon Smoked Pork Tenderloin

By |December 17th, 2014|Featured, Newsletters, Pork|5 Comments

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.

In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks […]

10 12, 2014

Mesquite Smoked Prime Rib for Christmas

By |December 10th, 2014|Beef, Featured, Newsletters|2 Comments

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it.

It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, this […]