I have recieved raving reviews from the double smoked ham I posted last week and, while that is a great main course for a successful Easter meal with family and friends, in this newsletter, I am going...

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then, smoke it again while it heats up in the...

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing...

Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are extremely tasty either way. These...

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on the smoker...

2014 has been a great year here at Smoking-Meat.com headquarters and we have a lot of exciting things planned for the upcoming year. In this, our last newsletter broadcast of the year, I have compiled...

I like to do turkey a little different at Christmas since Thanksgiving usually “does me in” on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful...

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time...

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by...

We have smoked ribs nearly every Christmas dinner and, in my opinion, it’s a wonderful tradition! There’s plenty of smoked ribs to go around and if anyone leaves hungry, it’s their own...