Memorial day is one of the biggest outdoor cooking days of the year and while you have lots of options, I am going to show you how to make my onion and...

Cooking Easter dinner on the smoker or grill may not be traditional but it might just be the best holiday dinner you’ve ever had. Almost any kind...

It’s been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing wonderful food...

Recently, I received a call from Rick Wells of KOTV Channel 6 here in tulsa asking if they could interview me for a story that would run live on the 6...

When it comes to the Christmas feast, my theory is “go big or go home”. You want to do something that will make folks say, “Wow!”...

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new...

For the past several weeks we’ve been talking about smoking turkey and getting ready for the big day. In this newsletter, we’ll finish up the...

Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It’s also a little fancier...

For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of the...

Labor day, starting out as something very political, has become a holiday that celebrates family and friends, the end of a wonderful summer, the welcome...

Learn to Smoke Meat with Jeff Phillips