These sweet and spicy smoked turkey legs are easy to do in the smoker in just a couple of hours and they are a wonderful addition to the Thanksgiving...

Why make folks choose between a hotdog or a hamburger! Give them the smoked burger dog and they'll all be happy. It's a half pound burger with two of your...

Memorial day is one of the biggest outdoor cooking days of the year and while you have lots of options, I am going to show you how to make my onion and...

Cooking Easter dinner on the smoker or grill may not be traditional but it might just be the best holiday dinner you've ever had. Almost any kind of meat...

It's been a great year and I can think of no better way to end it on a good note than to spend time with family and great friends sharing wonderful food...

Recently, I received a call from Rick Wells of KOTV Channel 6 here in tulsa asking if they could interview me for a story that would run live on the 6...

When it comes to the Christmas feast, my theory is “go big or go home”. You want to do something that will make folks say, “Wow!”...

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new...

For the past several weeks we've been talking about smoking turkey and getting ready for the big day. In this newsletter, we'll finish up the 2013 Thanksgiving...

Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. It's also a little fancier in...