Labor day, starting out as something very political, has become a holiday that celebrates family and friends, the end of a wonderful summer, the welcome...

Smoking meat, barbecue and fireworks just sort of go together and with this holiday being one of the biggest cooking times of the year with Memorial day...

With Father's Day looming upon us, I wanted to post a recipe that is worthy of this sort of manly and carnivorous occasion. It had to be fate or perhaps...

As always, when it starts getting close to a major holiday, my email box gets slammed with questions about smoking the food. There's just not enough hours...

This week I will be walking you through a step-by-step recipe for smoked pulled chicken that I have perfected just for you. My wife likes most of what...

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos...

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the...

Happy St. Patrick's Day!  This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best...

Hello and welcome to the Christmas edition of the smoking meat newsletter! I hope you have not put away your smoker for the winter since there is no better...

One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a “standing rib...