Hello and welcome to the special July 4th edition of the smoking meat newsletter. I have received a ton of great questions about holiday cooking over...

With Father’s Day looming upon us, I wanted to post a recipe that is worthy of this sort of manly and carnivorous occasion. It had to be fate...

As always, when it starts getting close to a major holiday, my email box gets slammed with questions about smoking the food. There’s just not enough...

This week I will be walking you through a step-by-step recipe for smoked pulled chicken that I have perfected just for you. My wife likes most of what...

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos...

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the...

Hello and welcome to the Christmas edition of the smoking meat newsletter! I hope you have not put away your smoker for the winter since there is no better...

One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a "standing...

This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked...

Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. I sure hope everyone...

Learn to Smoke Meat with Jeff Phillips