This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked...

Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke. I sure hope everyone...

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without...

The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with...

Today we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. This may not be exactly the same as the pastrami...

I want to wish everyone a merry Christmas and extremely happy new year! For those of you smoking "already cooked" hams (had lots of...

Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter is just around the corner and with the season comes a great...

Welcome to the annual Labor Day edition of the smoking meat newsletter. This is sort of the last “big outdoor party” for most folks marking...

Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager...

Memorial Day is on Monday and, no doubt, most of you will be firing up your smokers and grills to entertain and feed your family and friends. In this edition,...