I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for...

Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made...

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying...

To some folks, pork butt is all about pulled pork but I am here to tell you that smoked pork steaks and smoked country style ribs are cut from pork butt...

I have had a quite a few of you ask about smoked pork country style ribs over the last while so I decided to do a write-up on these lovely pieces of goodness...

Hello and welcome to yet another amazing and truly informative edition of the smoking meat newsletter! If you have not tried smoked country style ribs...

This week we are cooking up some country style ribs a little different. I have opted to cut them up into cubes, double marinate them, then skewer them...

As you may already know.. the country style ribs that we have here in our part of the country are not really ribs at all but rather the pork butt sliced...

Hello and welcome to the May edition of the Smoking Meat Newsletter the voice of the “Low and Slow”, and occasionally “high and fast”...

Learn to Smoke Meat with Jeff Phillips