Smoked Pork Tenderloin – Tender, Tasty, Moist


Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss. Many folks confuse the pork tenderloin with the pork loin and while the tenderloin is a portion found within the loin, I would … [Read more...]

Smoked Pork Tenderloin on a Stick


What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that's exactly what a rib is and if it doesn't come with it's own stick.. well, then we insert one. This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some summer vegetables or you can eat them by … [Read more...]

Braided and Smoked Pork Tenderloin


I'll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the smoker. I will be the first to admit that this is a beautiful presentation but my thinking is that by doing it this way, each little strand will also get a little extra one on one time with the … [Read more...]

Smoked Pork Tenderloin Sliders with Special Sauce & Homemade Potato Chips


Hello and welcome to this edition of the the smoking meat newsletter! I was asked to do some smoked pork tenderloins for some close friends' wedding reception a while back and they brought 14 already marinated and seasoned tenderloins. I smoked them, sliced them and put them on slider buns and I have to say that they were a huge hit among everyone who attended. The … [Read more...]

Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker


Hello and welcome to this edition of the smoking meat newsletter where I have chosen to show you my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only this time, I am going to show you a cool way to start the fire. Many folks will tell you that you have to be careful with pork tenderloin to keep it … [Read more...]

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so. I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker maintaining about 250. Meanwhile my 12 year old daughter was in the house making fresh batch of my … [Read more...]