Pork Tenderloin

17 12, 2014

Cherry Bourbon Smoked Pork Tenderloin

By |December 17th, 2014|Featured, Newsletters, Pork|5 Comments

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.

In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks […]

8 10, 2014

Apple Juice Brined Smoked Pork Tenderloin

By |October 8th, 2014|Newsletters, Pork|10 Comments

Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras.

In this smoked pork tenderloin recipe, I decided to cook it with an apple theme –  I brined it in apple juice,  smoked it with apple wood then used my version of apple […]

13 03, 2014

Smoked Pork Tenderloin – Tender, Tasty, Moist

By |March 13th, 2014|Newsletters, Pork|16 Comments

Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss.

Many folks confuse the pork […]

22 10, 2013

Smoked Pork Tenderloin on a Stick

By |October 22nd, 2013|Newsletters, Pork|1 Comment

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that’s exactly what a rib is and if it doesn’t come with it’s own stick.. well, then we insert one.

This smoked pork tenderloin on a stick can serve as dinner laid across a bed […]

5 06, 2013

Braided and Smoked Pork Tenderloin

By |June 5th, 2013|Newsletters, Pork|19 Comments

I’ll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the smoker.

I will be the first to admit that this is a beautiful presentation but […]

10 01, 2013

Smoked Pork Tenderloin Sliders with Special Sauce & Homemade Potato Chips

By |January 10th, 2013|Newsletters, Pork|0 Comments

Hello and welcome to this edition of the the smoking meat newsletter!

I was asked to do some smoked pork tenderloins for some close friends’ wedding reception a while back and they brought 14 already marinated and seasoned tenderloins.

I smoked them, sliced them and put them on slider buns and I have to say that they […]

23 06, 2011

Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker

By |June 23rd, 2011|Newsletters, Pork|4 Comments

Hello and welcome to this edition of the smoking meat newsletter where I have chosen to show you my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only this time, I am going to show you a cool way to start […]

1 05, 2008

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

By |May 1st, 2008|Newsletters, Pork|0 Comments

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so.

I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker […]