Pork Tenderloin

24 09, 2015

Smoked Pork Tenderloin – So Lean and Delicious

By |September 24th, 2015|Grilling, Newsletters, Pork|2 Comments

While much of the pork that we smoke and grill is anything but healthy, smoked pork tenderloin rivals lean white meat chicken in calories, fat and cholesterol. Eat it because it tastes amazing and enjoy the fact that it’s also healthy!

Get the Recipes for Jeff’s Rub and Sauce

I used the original rub recipe on one of the […]

17 12, 2014

Cherry Bourbon Smoked Pork Tenderloin

By |December 17th, 2014|Featured, Newsletters, Pork|5 Comments

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.

In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks […]

8 10, 2014

Apple Juice Brined Smoked Pork Tenderloin

By |October 8th, 2014|Newsletters, Pork|10 Comments

Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras.

In this smoked pork tenderloin recipe, I decided to cook it with an apple theme –  I brined it in apple juice,  smoked it with apple wood then used my version of apple […]

13 03, 2014

Smoked Pork Tenderloin – Tender, Tasty, Moist

By |March 13th, 2014|Newsletters, Pork|16 Comments

Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss.

Many folks confuse the pork […]

22 10, 2013

Smoked Pork Tenderloin on a Stick

By |October 22nd, 2013|Newsletters, Pork|1 Comment

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that’s exactly what a rib is and if it doesn’t come with it’s own stick.. well, then we insert one.

This smoked pork tenderloin on a stick can serve as dinner laid across a bed […]

5 06, 2013

Braided and Smoked Pork Tenderloin

By |June 5th, 2013|Newsletters, Pork|19 Comments

I’ll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the smoker.

I will be the first to admit that this is a beautiful presentation but […]

10 01, 2013

Smoked Pork Tenderloin Sliders with Special Sauce & Homemade Potato Chips

By |January 10th, 2013|Newsletters, Pork|0 Comments

Hello and welcome to this edition of the the smoking meat newsletter!

I was asked to do some smoked pork tenderloins for some close friends’ wedding reception a while back and they brought 14 already marinated and seasoned tenderloins.

I smoked them, sliced them and put them on slider buns and I have to say that they […]

23 06, 2011

Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker

By |June 23rd, 2011|Newsletters, Pork|4 Comments

Hello and welcome to this edition of the smoking meat newsletter where I have chosen to show you my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only this time, I am going to show you a cool way to start […]

1 05, 2008

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

By |May 1st, 2008|Newsletters, Pork|0 Comments

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so.

I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker […]