Apple Juice Brined Smoked Pork Tenderloin

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Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme -  I brined it in apple juice,  smoked it with apple wood then used my version of apple barbecue sauce to finish it off. It is super moist and you can taste the apple juice brine all the … [Read more...]

Smoked Pork Tenderloin – Tender, Tasty, Moist

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Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss. Many folks confuse the pork tenderloin with the pork loin and while the tenderloin is a portion found within the loin, I would … [Read more...]

Smoked Pork Tenderloin on a Stick

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What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that's exactly what a rib is and if it doesn't come with it's own stick.. well, then we insert one. This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some summer vegetables or you can eat them by … [Read more...]

Braided and Smoked Pork Tenderloin

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I'll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the smoker. I will be the first to admit that this is a beautiful presentation but my thinking is that by doing it this way, each little strand will also get a little extra one on one time with the … [Read more...]

Smoked Pork Tenderloin Sliders with Special Sauce & Homemade Potato Chips

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Hello and welcome to this edition of the the smoking meat newsletter! I was asked to do some smoked pork tenderloins for some close friends' wedding reception a while back and they brought 14 already marinated and seasoned tenderloins. I smoked them, sliced them and put them on slider buns and I have to say that they were a huge hit among everyone who attended. The … [Read more...]

Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker

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Hello and welcome to this edition of the smoking meat newsletter where I have chosen to show you my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only this time, I am going to show you a cool way to start the fire. Many folks will tell you that you have to be careful with pork tenderloin to keep it … [Read more...]

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so. I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker maintaining about 250. Meanwhile my 12 year old daughter was in the house making fresh batch of my … [Read more...]