Smoker Instructions

22 10, 2012

Big Green Egg Instructions

By |October 22nd, 2012|Equipment, Smoking Equipment|55 Comments

The Big Green Egg is one of my newest smokers slash cookers slash grills and while I am not hung up on the brand name like some folks, it does exactly what it was designed to do and it does it well. I have a feeling that all of the ceramic cookers do a pretty […]

6 10, 2012

Propane Great Outdoor Smoky Mountain (GOSM) Instructions

By |October 6th, 2012|Equipment|20 Comments

I am assuming that you have already put the Great Outdoors Smoky Mountain propane smoker together and seasoned it following the instruction manual that ships with the unit… I may write a short tutorial on seasoning a new smoker soon but until then I will start with the point of being ready to smoke up something.

I […]

6 10, 2012

Bradley Digital 4-Rack Smoker Instructions

By |October 6th, 2012|Equipment, Smoking Equipment|27 Comments

The Bradley Digital 4-rack Smoker is a unique electric smoker that uses wood bisquettes fed automatically onto a small hot plate to create constant smoke. A new bisquette moves onto the hot plate every 20 minutes and the old one is pushes off into a bowl of water to be extinguished.

This smoker allows you to […]

1 10, 2012

Weber Smokey Mountain Smoking Instructions

By |October 1st, 2012|Equipment|25 Comments

The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller.

This smoker takes […]