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New page: How to Modify the Brinkmann "ECB" Smoker

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5-Day Smoking Basics eCourse

This is a free eCourse that comes in 5 chapters.. one each day for five days. I have tried to cover all of the things a beginning smoker would need to know to be proficient at smoking meat..

Find out more here..

The exclusive Smoking Meat University featuring a complete video library on everything from basic smoking techniques to detailed ins and outs of smoking ribs, brisket, fish, chicken, pork shoulder and everything from a to z.

In this video series we will be holding nothing back!

This amazing series will be available on DVD as well as downloadable formats such as Windows Media Player.

Watch for these videos to start becoming available on this site and across the web soon!

The Smoking Meat Forums

The Smoking Meat Forums dubbed "the SMF" by most folks, is the place to ask questions, get answers, answer questions, share your knowledge, meet other smoking fanatics across the globe and much, much more.

With more than 14,500 members and more than 290,000 posts.. Come on over to the forum and join the fun... it is "the place" to hang out.

Check out the new pages added recently..

Smoking a Turkey in a Brinkmann Smoker - In this article I hold nothing back in telling you how to smoke a really great tasting turkey in a Brinkmann water smoker.. the El Cheapo!

Barbecue Concession Trailer Business - This article looks at several good ways to profit from smoking meat and lists some excellent resources for getting the equipment you will need at a great deal!
Carolina Pulled Pork Recipe - This is a a recipe that takes me back to my roots.. I have included with the pulled pork recipe, a rub recipe, a bbq sauce recipe and a cole slaw recipe that is out of this world.
Tri Tip Recipe - The basics on smoking this west coast specialty.
Smoked Ham Recipe- How to smoke a whole ham regardless of whether it is pre-cooked or raw.