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Helpful Information

• Prep Time: xx minutes
• Brine Time: x hours
• Cook Time: x hours
• Smoker Temp: 225°F (107°C)
• Meat Finish Temp: 175°F (79°C)
• Recommended Wood: Maple, hickory, cherry mix

What You'll Need

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• Jeff's original rub
• Jeff's Texas style rub
• Jeff's Barbecue Sauce
• # unit ingredient
• # unit ingredient

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An H2 Using Main Keyword (if appropriate)

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